Homemade Bacon Cheeseburger Meatloaf
This Homemade Bacon Cheeseburger Meatloaf. Is the ultimate comfort food. Merging the juicy, savory flavors of a bacon cheeseburger. With the heartiness of a classic meatloaf. Crispy bacon, gooey cheddar cheese, and a tangy ketchup-mustard glaze. Make every bite. A delightful explosion of flavors. It’s a dish. That brings the family together. Perfect for those cozy nights. When you want something warm. And satisfying.
6 Servings
Ingredients
- 10 slices bacon
- ⅓ c ketchup
- 2 tbsp prepared yellow mustard
- 1 lb ground beef chuck
- 1 8 oz package shredded Cheddar cheese
- 2 eggs beaten
- ¼ c dry bread crumbs
- ¼ c mayonnaise
- 1 tbsp Worcestershire sauce
- ¼ tsp salt
- ¼ tsp ground black pepper
- 1 3 oz can French-fried onions
Instructions
- Preheat and Cook Bacon: Preheat your oven to 350°F (175°C). Cook the bacon in a skillet over medium-high heat until crispy, about 10 minutes. Drain on paper towels, then crumble when cool.
- Mix Topping: Combine ketchup and mustard in a small bowl.
- Combine Ingredients: In a large bowl, mix crumbled bacon, ground beef, cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with ¼ of the ketchup mixture. Pat into a 5x9-inch loaf pan.
- Add Glaze: Spread the remaining ketchup mixture over the top.
- Bake: Bake for 45 minutes, then top with French-fried onions. Bake for an additional 10-15 minutes, or until an internal temperature of 160°F (70°C) is reached.
- Rest and Serve: Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
To make this recipe gluten-free. Simply swap out the dry bread crumbs. For gluten-free bread crumbs. Additionally, ensure your French-fried onions. Are certified gluten-free. This simple adjustment. Keeps all the delicious flavors intact. While making the dish safe. For those with gluten sensitivities. Or celiac disease. Enjoy a comforting, gluten-free version of this bacon cheeseburger meatloaf. Without compromising on taste. Or texture.