Easy Pineapple Coconut Snowballs – Looking for a delightful and easy treat? That combines the tropical flavors of pineapple and coconut. Look no further than these Easy Pineapple Coconut Snowballs. With just three simple ingredients—cream cheese, crushed pineapple, and flaked coconut. You can create a deliciously refreshing dessert. That’s perfect for any occasion.
I remember the first time. I made these Pineapple Coconut Snowballs. It was a hot summer day. And I wanted to surprise my family with a cool, sweet treat. My husband and child were thrilled. When they tasted these little bites of tropical heaven. The creamy texture mixed with the burst of pineapple. And the crunchy coconut coating. Made them an instant hit!
What makes this Easy Pineapple Coconut Snowballs truly special?
These Easy Pineapple Coconut Snowballs are quick to make. With just three ingredients. Offer a refreshing tropical flavor. And can be prepared ahead of time. Making them perfect. For any gathering.
What You Need To Make This Easy Pineapple Coconut Snowballs Recipe?
Cream Cheese: Let the cream cheese soften at room temperature. For easy mixing and a smooth texture.
Crushed Pineapple: Drain the pineapple really well using a fine strainer. To remove all excess juice. This keeps the mixture firm. And easy to handle.
Flaked Coconut: You can use sweetened or unsweetened coconut. Sweetened adds more sweetness. While unsweetened gives a natural coconut flavor.
Steps To Make Easy Pineapple Coconut Snowballs:
Step 1: Drain the Pineapple: Start by draining the crushed pineapple really well. Use a fine strainer. And press down to get as much juice out as possible. This step is crucial. As it helps make the mixture firmer. And easier to work with.
Step 2: Mix Cream Cheese and Pineapple: In a small bowl, beat together the softened cream cheese. And well-drained pineapple. Make sure you mix it thoroughly. Until it’s all combined and smooth.
Step 3: Chill the Mixture: Cover the bowl with plastic wrap. And pop it in the fridge. For about 30 minutes. This chilling time. Helps the mixture firm up a bit.
Step 4: Form the Balls: Once chilled. Take out the mixture. Roll it into 1-inch balls. This part is fun and a great way. To get the kids involved!
Step 5: Coat with Coconut: Roll each ball in the flaked coconut. Until fully covered. The coconut adds a wonderful texture and flavor.
Step 6: Final Chill: Place the coated balls on a tray. Refrigerate them for at least 6 hours or overnight. This allows the flavors to meld together. And the balls to firm up perfectly.
Tip:
For an extra burst of flavor. Try toasting the flaked coconut lightly before rolling the balls. Simply spread the coconut flakes on a baking sheet. And toast them in the oven at 350°F (175°C). For about 5-7 minutes. Or until they turn a lovely golden brown. This adds a deliciously nutty and crunchy texture to your Pineapple Coconut Snowballs. Taking them to the next level! Just make sure to let the toasted coconut cool completely. Before using it to coat the snowballs.
Frequently Asked Questions:
Can I use fresh pineapple instead of canned?
Yes. You can use fresh pineapple. But make sure to crush it. And drain it well. To avoid excess moisture.
Can these be frozen?
Absolutely! You can freeze the snowballs. After they are fully prepared. Just let them thaw in the refrigerator before serving.
What can I do if the mixture is too soft to roll into balls?
If the mixture is too soft. Try chilling it a bit longer. You can also add a little more coconut. To help bind it together.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Pineapple Coconut Snowballs
Ingredients
- 1 8 oz package cream cheese, softened
- 1 8 oz can crushed pineapple, well drained
- 2 1/2 c flaked coconut
Instructions
- Drain the crushed pineapple thoroughly using a fine strainer.
- In a small bowl, mix the softened cream cheese and well-drained pineapple until smooth.
- Cover the bowl and refrigerate for 30 minutes.
- Roll the mixture into 1-inch balls.
- Roll each ball in flaked coconut to coat.
- Refrigerate the snowballs for at least 6 hours or overnight before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
