Classic Homemade Chili – Dive into the comforting warmth of our Classic Homemade Chili. A hearty dish that combines ground beef, beans, and tomatoes. Seasoned perfectly with chili and garlic powder. This simple, robust chili is easy to prepare. And perfect for a quick family dinner. Or a cozy gathering with friends.
I’ll never forget the first time I made this chili. It was a particularly chilly evening. And I decided to try my hand at creating a homemade version. To warm us up. As the aroma filled the house. It drew everyone into the kitchen. Even my little one. Who usually shies away from new dishes. My husband. Who considers himself a bit of a chili connoisseur. Gave it his nod of approval. Declaring it a perfect blend of flavors. It was not just a meal. But an evening filled with laughter and warmth. Making this chili recipe. A cherished memory in our family.
What makes this Classic Homemade Chili truly special?
This Classic Homemade Chili is more than just a meal. It’s a time-saver. Without sacrificing flavor. Ready in just 30 minutes. It delivers a depth of flavor. That usually comes from hours of simmering. The versatility is another plus. Serve it up with bread, over rice. Or as a hearty filling for tacos. It’s also perfect for large gatherings. As it easily scales up. And the flavors only improve overnight. Making it ideal for meal prep.
What You Need To Make This Classic Homemade Chili Recipe?
Ground Beef: Provides a rich, meaty base. That absorbs flavors well. And adds substantial texture to the chili.
Onion: Sweetens as it cooks. Adding depth and a soft texture. That melds seamlessly with the other ingredients.
Tomato Sauce and Stewed Tomatoes: Tomato sauce creates a smooth base. While stewed tomatoes bring a chunky, sweet contrast to the hearty mix.
Kidney Beans: These beans add thickness and a pleasant bite. Enriching the chili with fiber and protein.
Chili Powder and Garlic Powder: Essential for authentic chili flavor. Chili powder adds a spicy warmth. And garlic powder introduces a robust background note.
Water (Optional): Allows for adjusting the chili’s consistency. Whether you prefer it thick and hearty. Or a bit more soupy.
Steps To Make Classic Homemade Chili:
Step 1: Cook the Beef: In a large saucepan, brown the ground beef with the chopped onion over medium heat until the meat is fully cooked and the onions are tender.
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Step 2: Add Main Ingredients: Mix in the tomato sauce, kidney beans (with their juice), and stewed tomatoes.
Step 3: Season: Sprinkle in the chili powder, garlic powder, salt, and pepper. Add water if you prefer a thinner consistency.
Step 4: Simmer: Bring the mixture to a boil, then lower the heat, cover, and let it simmer for about 15 minutes to meld all the flavors together beautifully.
Tip:
Toast the spices. Before adding the chili powder and garlic powder to the pot. Briefly toast them in the hot pan. After the onions have softened. But before adding the wet ingredients. This step releases the essential oils in the spices. Deepening their flavors. And infusing your chili with a richer, more robust taste. This simple technique can transform good chili into great chili. With just an extra minute or so of cooking time.
Frequently Asked Questions:
Can I make this chili vegetarian?
Yes! Simply substitute the ground beef. With a plant-based meat alternative. Or more beans and veggies. For a vegetarian version.
How long can I store this chili?
This chili keeps well in the refrigerator for up to 5 days. Or can be frozen for up to 3 months. Just reheat on the stove. Or in the microwave.
What are some good toppings for this chili?
Classic toppings include shredded cheese, sour cream, chopped onions, or sliced jalapeños. Feel free to get creative.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Classic Homemade Chili
Ingredients
- 1 lb ground beef
- 1 onion chopped
- 1 15 oz can tomato sauce
- 1 15 oz can kidney beans
- 1 14.5 oz can stewed tomatoes
- 1 ½ c water or as needed (optional)
- 1 pinch chili powder or more to taste
- 1 pinch garlic powder
- Salt and pepper to taste
Instructions
- Brown the Meat: In a large saucepan, cook the ground beef and chopped onion over medium heat. Until the meat is browned and the onions are tender. About 5 to 7 minutes.
- Add the Ingredients: Stir in the tomato sauce, kidney beans (including their liquid), and stewed tomatoes.
- Season: Sprinkle in chili powder, garlic powder, salt, and pepper. Add water. If a thinner chili is preferred.
- Simmer: Bring the mixture to a boil. Then reduce the heat to low. Cover and let it simmer for 15 minutes. Allowing the flavors to meld together.
- Serve: Check the seasoning. And adjust if necessary. Serve the chili hot.
- Enjoy your delicious, hearty chili. Perfect for a comforting meal!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
