Classic Homemade Chili
Our Classic Homemade Chili is more than just a dish. It's a warm embrace on a cool evening. Each spoonful is packed with rich, savory ground beef, tender beans, and tomatoes. That stew together. Into a hearty symphony of flavors. Sparked to life. With just the right amount of spices. It’s the kind of meal. That brings everyone to the table. Eager for the comfort. That only a bowl of chili can provide. Whether it's gathering the family for a casual dinner. Or warming up after a day outdoors. This chili promises not just to satisfy hunger. But to create moments of warmth and connection.
6 Servings
Ingredients
- 1 lb ground beef
- 1 onion chopped
- 1 15 oz can tomato sauce
- 1 15 oz can kidney beans
- 1 14.5 oz can stewed tomatoes
- 1 ½ c water or as needed (optional)
- 1 pinch chili powder or more to taste
- 1 pinch garlic powder
- Salt and pepper to taste
Instructions
- Brown the Meat: In a large saucepan, cook the ground beef and chopped onion over medium heat. Until the meat is browned and the onions are tender. About 5 to 7 minutes.
- Add the Ingredients: Stir in the tomato sauce, kidney beans (including their liquid), and stewed tomatoes.
- Season: Sprinkle in chili powder, garlic powder, salt, and pepper. Add water. If a thinner chili is preferred.
- Simmer: Bring the mixture to a boil. Then reduce the heat to low. Cover and let it simmer for 15 minutes. Allowing the flavors to meld together.
- Serve: Check the seasoning. And adjust if necessary. Serve the chili hot.
- Enjoy your delicious, hearty chili. Perfect for a comforting meal!
Notes
To ensure your Classic Homemade Chili is completely gluten-free. Focus on selecting ingredients that are certified gluten-free. Particularly the spices and canned products. Many spices and processed items can contain hidden gluten. Due to additives or cross-contamination during processing. Opt for gluten-free labeled tomato sauce, kidney beans, and stewed tomatoes. Additionally, double-check your chili powder and garlic powder. Or consider using fresh chili and garlic. To naturally enhance the flavor. Without any risk. This small vigilance. Will make your chili safe to enjoy. While maintaining all its robust. And comforting flavors.