Perfect Sautéed Mushrooms – Discover the magic of our Perfect Sautéed Mushrooms Recipe. A delightful side dish. That transforms simple button mushrooms. Into a savory, flavorful treat. Infused with a blend of red cooking wine, teriyaki sauce, and fresh garlic. These mushrooms are perfect for enhancing any meal. From steaks to stir-fries.
The first time I made these sautéed mushrooms. It was to impress my mushroom-loving husband. During one of our early date nights at home. I remember the aroma filling the kitchen as they cooked. And the look of delight on his face at the first bite. It wasn’t just the mushrooms that were a hit. Even my little one. Who’s picky about veggies. Asked for seconds. This dish quickly became a beloved favorite in our family. Often requested for its comforting and rich flavor.
What makes this Perfect Sautéed Mushrooms truly stands out?
This recipe stands out. For its simplicity. And depth of flavor. The combination of olive oil and butter. Creates a rich base. While the red cooking wine adds a slight tang. That enhances the earthiness of the mushrooms. Teriyaki sauce introduces a touch of sweetness and umami. Making these mushrooms not just a side dish. But a potential star of any meal. They’re incredibly versatile. Easy to prepare. And sure to impress. With their gourmet flair.
What You Need To Make This Perfect Sautéed Mushrooms Recipe?
Olive Oil and Butter: This classic combo provides a flavorful base. With the olive oil offering a hint of fruitiness. And the butter adding richness. For perfectly sautéed mushrooms.
Button Mushrooms: Mild and absorbent. These mushrooms soak up all the flavors in the pan. Making them juicy and delicious.
Red Cooking Wine: Adds a touch of acidity and depth. Enhancing the mushrooms with a complex flavor profile.
Teriyaki Sauce: Offers a sweet and savory contrast. Enriching the mushrooms with umami richness.
Garlic: Fresh garlic slices infuse the dish with a potent, aromatic flavor. That elevates the overall taste.
Garlic Salt and Black Pepper: These seasonings boost the savory notes of the mushrooms. While adding a slight kick.
Steps To Make Perfect Sautéed Mushrooms:
Step 1: Start the Sauté: In a large saucepan, heat the olive oil and butter over medium heat until the butter melts and starts to bubble.
Step 2: Add the Flavors: Toss in the sliced mushrooms, red wine, teriyaki sauce, garlic, garlic salt, and a generous grind of black pepper.
Step 3: Cook to Perfection: Stir well and cook until the mushrooms start to brown and release their juices, about 5 minutes.
Step 4: Simmer: Reduce the heat to low and let the mushrooms simmer gently, absorbing the flavors deeply, until they are perfectly tender, about 5 to 8 minutes longer.
Tip:
Deglaze the pan with the red cooking wine. After the mushrooms have browned and released their moisture. Pour in the wine. And use it to lift any browned bits off the bottom of the pan. This technique not only cleans the pan. But it also incorporates those caramelized flavors back into the mushrooms. Intensifying the overall taste of the dish. This simple step. Will ensure your mushrooms are not only cooked to perfection. But are also rich in deep, savory flavors.
Frequently Asked Questions:
Can I use different types of mushrooms in this recipe?
Absolutely! While button mushrooms are great for their texture and mild flavor. Feel free to experiment with other types like cremini or portobello. For a different taste profile.
What can I serve with these sautéed mushrooms?
These mushrooms are incredibly versatile. And can be served as a side with steaks. Incorporated into omelets. Tossed with pasta. Or even as a topping for a gourmet burger.
How can I store leftovers?
Leftover sautéed mushrooms can be stored in an airtight container. In the refrigerator for up to three days. Reheat them gently in a pan. Or microwave before serving.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Perfect Sautéed Mushrooms Recipe
Ingredients
- 3 tbsp olive oil
- 3 tbsp butter
- 1 lb button mushrooms sliced
- 1 tbsp red cooking wine
- 1 tbsp teriyaki sauce or more to taste
- 1 clove garlic thinly sliced
- ¼ tsp garlic salt or to taste
- Freshly ground black pepper to taste
Instructions
- Heat the Pan: In a large saucepan, combine the olive oil and butter over medium heat until the butter melts.
- Add Ingredients: Once hot, add the sliced mushrooms, red cooking wine, teriyaki sauce, sliced garlic, garlic salt, and a few grinds of black pepper.
- Cook the Mushrooms: Stir everything together and cook for about 5 minutes until the mushrooms begin to brown and release their juices.
- Simmer: Reduce the heat to low and let the mushrooms simmer for another 5 to 8 minutes, until they are completely tender and infused with flavor.
- Serve immediately as a delicious side dish or topping for various main courses.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
