Perfect Sautéed Mushrooms Recipe
This Perfect Sautéed Mushrooms Recipe. Is a celebration of simplicity and flavor. Turning everyday ingredients. Into a dish that's anything but ordinary. As the mushrooms simmer gently in a blend of butter, olive oil, and a savory splash of teriyaki and red wine. They absorb every ounce of flavor. Transforming into tender, juicy morsels. That burst with each bite. It's a recipe that fills the kitchen with the warm, inviting aroma of cooking garlic and wine. Drawing everyone to the table in anticipation. Perfect as a luxurious side. Or a hearty topping. These mushrooms are sure to steal the spotlight in any meal. Bringing smiles and contentment. With every forkful.
4 Servings
Ingredients
- 3 tbsp olive oil
- 3 tbsp butter
- 1 lb button mushrooms sliced
- 1 tbsp red cooking wine
- 1 tbsp teriyaki sauce or more to taste
- 1 clove garlic thinly sliced
- ¼ tsp garlic salt or to taste
- Freshly ground black pepper to taste
Instructions
- Heat the Pan: In a large saucepan, combine the olive oil and butter over medium heat until the butter melts.
- Add Ingredients: Once hot, add the sliced mushrooms, red cooking wine, teriyaki sauce, sliced garlic, garlic salt, and a few grinds of black pepper.
- Cook the Mushrooms: Stir everything together and cook for about 5 minutes until the mushrooms begin to brown and release their juices.
- Simmer: Reduce the heat to low and let the mushrooms simmer for another 5 to 8 minutes, until they are completely tender and infused with flavor.
- Serve immediately as a delicious side dish or topping for various main courses.
Notes
To transform this Perfect Sautéed Mushrooms Recipe into a gluten-free delight. Simply ensure that your teriyaki sauce is labeled gluten-free. As traditional versions often contain wheat. For an added measure of safety. You can also check that your red cooking wine. And other ingredients like butter. Do not have any hidden gluten-containing additives. With these small adjustments. You can enjoy the same rich, savory flavors of this dish. All while keeping it completely gluten-free.