Parmesan Crusted Chicken Romano – Delight in the savory crunch of Parmesan Crusted Chicken Romano. A classic dish. That marries tender chicken with a golden, cheese-infused crust. Paired with spaghetti and a rich marinara sauce. This meal offers a perfect balance of comfort. And flavor. Ideal for a family dinner. Or a special weekend meal.
I first tried making Parmesan Crusted Chicken Romano on a cool fall evening. Aiming to bring a touch of Italian flair to our dinner table. The kitchen buzzed with anticipation. As I prepared the chicken. And the aroma of sizzling cheese and breadcrumbs filled the air. My family’s reaction was priceless. My husband praised the perfect crust. And even my usually fussy child asked for seconds. It was a delightful meal. That turned into a cherished family favorite. Requested time and again.
What makes this Parmesan Crusted Chicken Romano truly stand out?
What makes this Parmesan Crusted Chicken Romano stand out? Firstly, the combination of Pecorino and Parmesan cheeses in the crust. Not only ensures a crispy finish. But also infuses each bite with rich, savory flavors. The use of both olive oil. And butter for frying. Adds a hint of complexity. To the dish’s texture and taste. Moreover, serving it atop spaghetti. Tossed in a warm marinara sauce. Makes it a complete. Satisfying meal. That’s both filling and flavorful. It’s a restaurant-quality dish. That you can enjoy. In the comfort of your home.
What You Need To Make This Parmesan Crusted Chicken Romano Recipe?
Chicken Tenderloins: Tender and quick-cooking. Ideal for a fast and flavorful meal.
Pecorino Romano and Parmesan Cheese: These cheeses add a rich, salty depth to the crust. With Pecorino bringing sharpness and Parmesan adding a nutty flavor.
Panko Breadcrumbs: Panko ensures a crunchier, airier crust than traditional breadcrumbs. Perfect for achieving that delightful crispy texture.
Olive Oil and Butter: Using both in cooking adds layers of flavor. Olive oil for its fruitiness. And butter for its rich, creamy notes.
Marinara Sauce: A vibrant, tomato-rich sauce complements the savory chicken. Adding moisture and tang to the pasta.
Fresh Parsley: Adds a burst of freshness and color. Brightening up the rich flavors of the dish.
Steps To Make Parmesan Crusted Chicken Romano:
Step 1: Prepare the Chicken: Flatten chicken to 1/4-inch thickness; season with salt and pepper.
Step 2: Setup Dredging Stations: Flour on one plate, beaten eggs in a bowl, and a mix of cheeses and breadcrumbs on another plate.
Step 3: Bread the Chicken: Dredge each piece in flour, dip in egg, then coat in the cheese-breadcrumb mixture.
Step 4: Cook Spaghetti: Boil spaghetti until al dente, about 12 minutes.
Step 5: Fry the Chicken: In a mix of olive oil and butter, fry the chicken until golden and cooked through.
Step 6: Combine and Serve: Toss spaghetti with marinara sauce, top with chicken, and garnish with parsley.
Tip:
Let the Breaded Chicken Rest Before Frying: After breading your chicken tenderloins. Let them rest on a wire rack. For about 10 minutes before frying. This waiting period helps the breading mixture adhere better to the chicken. Ensuring it doesn’t fall off during cooking. It also allows the flour to absorb moisture from the egg. Creating a more cohesive layer. That turns extra crispy when fried. This simple step. Can make a significant difference. In achieving that perfect golden crust you’re after.
Frequently Asked Questions:
Can I make this dish gluten-free?
Absolutely! Swap the all-purpose flour and panko breadcrumbs. For gluten-free alternatives. To enjoy the same great taste.
What can I use instead of chicken tenderloins?
Chicken breasts, thinly sliced or pounded thin. Are a great alternative. If tenderloins aren’t available.
How can I keep the chicken crispy?
Serve immediately after cooking. Or keep it warm in an oven set at a low temperature. To maintain its crispiness until serving.
Parmesan Crusted Chicken Romano
- Total Time: 35 mins
- Yield: 6 1x
Description
The Parmesan Crusted Chicken Romano. Is more than just a meal. It’s a celebration of texture. And taste. Each bite of the tender chicken tenderloins. Enrobed in a golden crust of Pecorino and Parmesan cheeses. Offers a satisfying crunch. That melts into the flavors of Italy. With every chew. Paired with al dente spaghetti. Swirled in a rich, herb-infused marinara sauce. This dish brings the warmth. And joy of a family gathered around the dinner table. Sharing stories. And savoring moments together.
Ingredients
1 1/2 lb chicken tenderloins
Salt and pepper to taste
2/3 c all-purpose flour
2 large eggs, lightly beaten
1 c pecorino Romano cheese, grated
1/3 c grated Parmesan cheese
2/3 c plain panko breadcrumbs
8 oz spaghetti
1/4 c olive oil
2 tbsp unsalted butter
2 c marinara sauce
6 small fresh parsley sprigs for garnish (optional)
Instructions
Prepare the Chicken: Flatten chicken tenderloins to 1/4-inch thickness using a meat mallet. Season with salt and pepper.
Set Up Dredging Stations: Arrange three plates: one with flour, one with beaten eggs, and one with a mix of grated Pecorino Romano, Parmesan, and breadcrumbs.
Bread the Chicken: Dredge each tenderloin first in flour, then dip in egg, and finally coat thoroughly in the cheese and breadcrumb mixture. Set aside on a plate.
Cook Spaghetti: Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 12 minutes. Drain.
Cook Chicken: In a large skillet, heat olive oil and butter over medium-high. Fry the breaded chicken until golden and cooked through, about 3-4 minutes per side. Remove and keep warm.
Heat Sauce and Pasta: Return the drained spaghetti to the pot, stir in marinara sauce, and heat through.
Serve: Plate the spaghetti and top with chicken tenderloins. Garnish with fresh parsley if desired.
Notes
To adapt this Parmesan Crusted Chicken Romano for a gluten-free diet. Without sacrificing flavor or texture. Make a couple of simple swaps. Replace the all-purpose flour. With your favorite gluten-free flour blend. A good choice for maintaining the right dredging consistency. For the panko breadcrumbs. Opt for a gluten-free version. Which is readily available. And will still give you that desirable crispy crust. Lastly, ensure your spaghetti is gluten-free. By choosing pasta made from rice, and corn. Or a blend of gluten-free grains. These changes will let you enjoy this delicious, crispy chicken dish. While keeping your meal completely gluten-free!
- Prep Time: 15 mins
- Cook Time: 20 mins
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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