Ultimate Easy Brownie Truffles – Dive into the world of decadent desserts. With our Ultimate Easy Brownie Truffles. A perfect blend of rich chocolate. And creamy texture. That promises. To satisfy your sweet tooth. Made with simple ingredients. Including a box of brownie mix. Cream cheese. And chocolate chips. This recipe is a foolproof way. To bring gourmet dessert. Right into your kitchen.
The first time I whipped up these truffles. Was on a rainy afternoon. When the craving for something sweet. Was as persistent as the patter of rain. Against the windows. I wanted to surprise my family. With a dessert. That was both indulgent. And easy to make. The joy on my husband. And children’s faces. After their first bites. Was all the confirmation I needed. That these truffles were special. It’s become our go-to treat. For celebrations. Quiet evenings. And everything in between.
What makes this Ultimate Easy Brownie Truffles truly special?
What sets these Ultimate Easy Brownie Truffles apart? First. It’s the simplicity of the recipe. With just three main ingredients. And minimal prep time. You can create a dessert. That looks as if it came from a gourmet bakery. Second. The versatility. Whether you’re a fan of classic chocolate. Or you love experimenting with toppings. Like sprinkles. Or extra brownie crumbles. This recipe is the perfect canvas. Lastly. The texture. The combination of moist brownie centers. And a crisp chocolate shell. Is irresistible.
What You Need To Make This Ultimate Easy Brownie Truffles Recipe?
Brownie Mix: Think of the brownie mix. As your secret weapon. It’s not just a box of ingredients. It’s your fast track to that rich, chocolatey foundation. That makes every bite. Of these truffles a delight. Choose your favorite brand. And imagine the fudgy goodness. It will become.
Cream Cheese: Softened cream cheese. Is the magic touch. That transforms crumbled brownies. Into creamy, truffle perfection. Let it sit out until it’s soft. And then watch as it melds the brownie bits. Into something wonderfully smooth. And indulgent.
Chocolate Chips: These aren’t just chocolate chips. They’re the crowning glory of our truffles. Melting them down. You’ll coat your brownie balls. To create that snap of chocolate shell. With every bite. Whether you love dark, milk, or white chocolate. Choose chips that make your taste buds sing.
Steps To Make Ultimate Easy Brownie Truffles:
Step 1: Begin by baking your brownies as per the box’s instructions. The key here is to avoid overbaking to keep that perfect moist texture.
Step 2: Once your brownies have cooled, crumble them into a large bowl, discarding any overly hard edges. Add the softened cream cheese and mix until you achieve a uniform, fudgy texture.
Step 3: Prepare a cookie sheet with parchment paper. Roll the brownie mixture into bite-sized balls and arrange them on the sheet. A quick freeze for about 30 minutes will firm them up for the next step.
Step 4: For the chocolate coating, melt your chocolate chips. Dip each truffle ball into the chocolate, using a fork for easy handling. Gently tap off any excess chocolate before placing them back on the parchment paper. This is your moment to get creative with toppings!
Step 5: Freeze the truffles until the chocolate shell hardens. They’re best served from the freezer, so just give them a few minutes to thaw slightly before indulging.
Tip:
For an extra special touch. In your Ultimate Easy Brownie Truffles. Try this pro tip. Infuse your melted chocolate with a flavor boost. As you melt your chocolate chips. Stir in a teaspoon of espresso powder. Or a few drops of your favorite extract (think vanilla, almond, or even orange). This simple addition. Will deepen the chocolate flavor of your coating. Adding an unexpected. And a delightful twist. That elevates the whole truffle experience. It’s a small step. That makes a big impact. Ensuring your truffles are not just tasty. But memorably delicious.
Frequently Asked Questions:
Can I use homemade brownies instead of a mix?
Absolutely! If you have a favorite brownie recipe. Feel free to use it. Just ensure. It yields a moist, dense brownie. For the best truffle texture.
How long can I store these truffles?
Stored in an airtight container. In the freezer. These truffles can last up to a month. But, they’re so delicious. Chances are they won’t stick around that long!
Can I use white chocolate for the coating?
Yes. You can! White chocolate makes for a delightful variation. Just be cautious. As white chocolate. Can be a bit more temperamental. When melting.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Ultimate Easy Brownie Truffles
Ingredients
- 15.25 oz box brownie mix prepared as directed
- 4 oz cream cheese softened
- 1.5 c chocolate chips melted
Instructions
- Bake the Brownies: Follow the package directions. To bake your brownies. Remember not to overcook them. You want them moist for the truffles. Let them cool down. After baking.
- Prepare the Mixture: Once cooled. Break the brownies into pieces. And put them in a large bowl. Leave out any hard edges. Mix in the softened cream cheese. Until you have a uniform mixture.
- Form the Truffles: Line a cookie sheet. With parchment paper. Roll the brownie mixture into small balls. And place them on the sheet. Freeze for about 30 minutes. Or until they're firm.
- Coat with Chocolate: Melt the chocolate chips. Dip each truffle ball. Into the melted chocolate to coat. Letting excess chocolate drip off. Place them back on the parchment paper. If you want. Sprinkle some toppings. Like sprinkles. Or brownie crumbs on top.
- Final Freeze: Put the truffles back in the freezer. Until the chocolate sets. Keep them stored. In the freezer. And take them out a few minutes. Before you plan to serve them. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
