Creamy Caramel Cheesecake Morsels

Creamy Caramel Cheesecake Morsels – Dive into the world of decadence. With these Creamy Caramel Cheesecake Morsels. A perfect blend of rich cream cheese. And the luxurious taste of caramel. These bite-sized desserts. Are a symphony of textures and flavors. Incorporating the simple. Yet delightful elements of yellow cake mix. Caramel flavoring, and salted caramel candy melts. Ideal for any occasion. From a cozy family gathering. To a chic party. These cheesecake morsels. Are sure to impress.

this Recipe

I remember the first time. I made these creamy delights. It was a chilly autumn evening. Perfect for experimenting in the kitchen. Seeking to create a dessert. That combined my husband’s love for cheesecake. And my child’s penchant for caramel. These morsels were an instant hit. The joy in their eyes. And the speed. At which the plate. Was cleaned off. Told me everything I needed to know. Since then. These cheesecake bites have been a cherished treat in our family. Requested at every gathering. And celebration.

What makes this Creamy Caramel Cheesecake Morsels truly special?

What sets these Creamy Caramel Cheesecake Morsels apart? Firstly, their size. Each bite is a perfect mouthful. Making them an ideal snack. Or a party treat. Secondly, the combination of flavors. Is simply irresistible. The creamy cheesecake base. With a hint of caramel. All encased in a salted caramel shell. Creates a balance of sweet. And savory. That tantalizes the taste buds. Lastly, they’re incredibly easy to make. Requiring no baking. And minimal preparation time. Making them a go-to. For those last-minute dessert needs.

What You Need To Make This Creamy Caramel Cheesecake Morsels Recipe?

Yellow Cake Mix: This isn’t just any mix; it’s the base that makes everything else come together. It adds a sweet, familiar flavor that’s like a hug in every bite. We give it a quick zap in the microwave to make it safe and ready for action.

Cream Cheese: The heart of our cheesecake. When softened, it whips up smooth and creamy, ready to blend with our other ingredients. It’s what gives our morsels that irresistible, velvety texture.

Caramel Flavoring: This is our secret weapon, adding a deep, rich caramel taste that permeates every morsel. It’s like capturing the essence of caramel in a liquid form, weaving it into the fabric of our dessert.

Salted Caramel Candy Melts: The final touch, wrapping our cheesecake bites in a cozy, caramel blanket. The salted aspect brings a welcome contrast, cutting through the sweetness and adding depth to the flavor.

Steps To Make Creamy Caramel Cheesecake Morsels:

Step 1: Begin by giving the yellow cake mix a quick zap in the microwave, ensuring it’s safe and ready to mingle with the cream cheese. Let it cool down; patience here is key.

Step 2: In a cozy mixing bowl, give the cream cheese and caramel flavoring a whirl with your mixer. Aim for smooth and dreamy, about 1½ to 2 minutes.

Step 3: Gently fold in the cool, dry cake mix with the cream cheese, a sprinkle at a time, until they’re inseparable.

Step 4: Tuck the cheesecake dough into the fridge for a 2-hour nap, covered snugly.

Step 5: Prep a baking sheet with parchment paper – this is where the magic happens.

Step 6: With a tablespoon scoop, shape the chilled dough into balls and line them up on your baking sheet, ready for their caramel bath.

Step 7: Melt those salted caramel candy melts with care, stirring between intervals, until they’re silky smooth.

Step 8: Dress each cheesecake bite in its caramel coat, letting excess drip off with a gentle tap, and cover any shy spots with a spoon.

Step 9: Set them on the baking sheet to harden – a brief wait for a bite of heaven.

Tip:

One pro tip. For making these Creamy Caramel Cheesecake Morsels. Even more unforgettable. Is to experiment with the chill time. In the refrigerator. While the recipe. Suggests chilling the cheesecake dough. For 2 hours. You can adjust this time. Based on your schedule. Or desired texture. For a firmer. More scoopable dough. That’s easier to handle. And roll into balls. Try extending the chill time up to 4 hours. Or even overnight. This extended chill time. Allows the flavors to meld beautifully. And the dough to firm up nicely. Making the rolling. And dipping process smoother. And more enjoyable. Plus, it gives you the flexibility. To prepare the dough in advance. Saving you time. When you’re ready to finish. And serve these delightful treats.

Frequently Asked Questions:

Can I freeze these cheesecake morsels for later?

Once fully set. You can freeze them in a single layer. Before transferring to an airtight container. They’re perfect. For future cravings.

What if I can’t find caramel flavoring?

No worries. Vanilla extract is a fine stand-in. Or you can melt some caramel candies with a bit of cream. For a homemade touch.

Can I use white chocolate instead of caramel candy melts for the coating?

White chocolate is a great alternative. Offering a different. But equally delicious flavor profile. Feel free to experiment!

Creamy Caramel Cheesecake Morsels

Prep Time 10 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Imagine taking a moment to pause. Breathe in. And then bite into a Creamy Caramel Cheesecake Morsel. Where each piece. Is a little parcel of joy. These morsels. Are a heartwarming blend. Of velvety cream cheese. And a whisper of caramel. All encased in a hug of salted caramel. That cracks just so when you take your first bite. It's not just about savoring a dessert. It's about the tiny escapes. They offer with every morsel. Connecting us to memories. Of shared laughs. Cozy evenings. And the simple pleasure. Of treating ourselves. And our loved ones. In crafting these bites. You're not just mixing ingredients. You're weaving in threads of love. Creating a tapestry of taste. That speaks to the soul.

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Ingredients

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• ▢ 15.25 oz yellow cake mix
• ▢ 8 oz cream cheese softened
• ▢ 2 tsp caramel flavoring
• ▢ 12 oz salted caramel candy melts

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Instructions

 

1. Microwave the Cake Mix: Put the yellow cake mix in a heat-safe bowl. Microwave for two 30-second intervals, stirring after each. Let it cool.
2. Mix Cream Cheese and Flavoring: Beat the cream cheese and caramel flavoring in a bowl until smooth, about 1-2 minutes.
3. Combine Cake Mix and Cream Cheese: Fold the cooled cake mix into the cream cheese mixture until just combined.
4. Chill: Cover the bowl and refrigerate the dough for 2 hours.
5. Prepare for Dipping: Line a baking sheet with parchment paper.
6. Shape the Bites: Use a tablespoon to scoop the dough, roll it into balls, and place on the prepared sheet.
7. Melt Caramel Candy: Microwave the candy melts in 30-second intervals, stirring until smooth.
8. Coat the Bites: Dip each dough ball in the melted caramel, letting excess drip off, and place back on the sheet.
9. Let Set: Allow the coated bites to harden before serving.

Notes

For a delightful twist. On our Creamy Caramel Cheesecake Morsels. That welcomes everyone to the table. Including those navigating. The world of gluten-free eating. Here’s a special note. Just for you:

Transform this already irresistible recipe. Into a gluten-free wonderland. With just a simple swap. Replace the traditional yellow cake mix. With your favorite gluten-free yellow cake mix. To ensure everyone can indulge. Without hesitation. The magic of this recipe. Doesn't fade with the substitution. It merely broadens its embrace. Ensuring smiles. And satisfied sighs. From all corners of your gathering. Dive into the creation process. With this small. But impactful change. And watch as these morsels. Become a testament. To the joy. And inclusivity of baking. Let's create not just treats. But treasured moments. For everyone to savor.

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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