Magic Lemon Cobbler – Magic Lemon Cobbler. A dessert that truly lives up to its name. Offers a tantalizing blend of tangy. And sweet in every bite. Perfect for lemon lovers. And dessert aficionados alike. This American classic. Combines simple ingredients. Like butter, flour, and lemon pie filling. To create a magical dessert experience. Its ease of preparation. And delightful flavor profile. Makes it a must-try. For anyone seeking. A comforting sweet treat.
The first time I made this Magic Lemon Cobbler. It was on a whim. Looking for something quick. Yet satisfying. To serve my family. The reaction. Was nothing short of magical. As my husband. And our child. Took their first bites. Their eyes lit up. And the room filled. With praises for the dessert’s perfect balance of flavors. It quickly became a cherished recipe in our household. Requested at gatherings. And cherished for its comforting warmth. And zesty lemon kick.
What makes this Magic Lemon Cobbler truly special?
What sets this Magic Lemon Cobbler apart? It’s all in the ‘magic’. The effortless beauty of layers. Forming as it bakes. With a golden crust. Enveloping a luscious lemony center. Its simplicity in preparation. Requiring no intricate steps. Or specialized equipment. Makes it a go-to dessert. Not to mention. The recipe’s flexibility. Allows for customization. With different fillings. Though the classic lemon remains a crowd favorite.
What You Need To Make This Magic Lemon Cobbler Recipe?
Butter: Think of it as the first smile. In our cobbler’s creation. Melting into a welcoming base. That sets the stage for what’s to come. It’s like the warm welcome. At the start of a great story.
Flour: Our dependable friend. Providing the structure. It’s the backdrop to our culinary tale. Ensuring everything holds together just right.
Baking Powder & Salt: These are the behind-the-scenes magic makers. Baking powder gives our cobbler a gentle lift. While salt subtly enhances all the flavors. Making them sing.
Sugar: Here’s the sweetness in life. Sprinkling joy. And light into our cobbler. Reminding us of the simple pleasures.
Buttermilk: With its tangy twist. Buttermilk adds depth and richness. Balancing the sweetness. And bringing everyone together in harmony.
Vanilla & Lemon Extracts: They’re the essence of our cobbler’s soul. With vanilla offering comfort. And lemon zest adds a spark of excitement.
Lemon Pie Filling: The heart of our dessert. Bursting with bright, sunny flavors. That brings a smile with every bite. It’s like the happy ending. We all hope for.
Steps To Make Magic Lemon Cobbler:
Step 1: Begin by heating your oven to 350°F. Grab a 9×9-inch baking dish. And toss in the stick of butter. Slide it into the oven. To melt away into a golden pool. This takes about 3-4 minutes. Once melted. Take the dish out. And set it aside. Whispering a promise of what’s to come.
Step 2: In the warmth of your kitchen. Whisk together flour. Baking powder, and a pinch of salt in a bowl. Dance in the sugar. And as they mingle. Notice the promise of sweetness.
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Step 3: Gently. Pour in the buttermilk, vanilla, and lemon extract. Whisk them together. Just until they’re all holding hands. United but not overmixed.
Step 4: Carefully pour this hopeful batter over the butter in your dish. Remember. No stirring. Let the magic happen on its own.
Step 5: With a spoon. Scatter the lemon pie filling across the top. Like you’re painting with broad. Generous strokes.
Step 6: Bake this masterpiece in the oven for 45-55 minutes. You’re looking for the edges to turn a beautiful golden brown. Signaling it’s ready to enchant.
Step 7: Let it cool. Just slightly. A brief pause. Before the magic unfolds on your plate.
Tip:
One pro tip. For elevating your Magic Lemon Cobbler. To even more magical heights. Is to add a bit of freshly grated lemon zest to the batter. This simple touch. Intensifies the lemony flavor. Bridging the gap. Between the creamy buttermilk batter. And the tangy lemon pie filling. It’s like whispering a secret to the batter. Infusing it with a bright. Fresh zing. That complements the canned filling beautifully. Just a teaspoon or so of this zest. Can transform your cobbler. Into a deeper dive into lemon bliss. Making each bite a vibrant celebration of flavors.
Frequently Asked Questions:
Can I use a different fruit filling?
While the lemon is bright and delightful. Feel free to experiment with raspberry. Blueberry, or any fruit filling of your liking. The magic will still happen.
Is this cobbler served warm or cold?
Magic Lemon Cobbler can be enjoyed both ways. But serving it slightly warm. Accentuates the flavors. And textures beautifully.
Can I make this gluten-free?
You can substitute the all-purpose flour. For a gluten-free blend. Just ensure it’s a 1:1 baking blend. To keep the magic alive.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Magic Lemon Cobbler
Ingredients
- ½ c 1 stick unsalted butter
- 1 c all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 c granulated sugar
- 1 c buttermilk
- 1 tbsp vanilla extract
- 1 tbsp lemon extract
- 21 oz can lemon pie filling
Instructions
- Heat your oven to 350°F.
- Put the butter in a 9x9-inch baking dish. Melt it in the oven (about 3-4 minutes). Take it out and set aside.
- In a bowl. Mix the flour, baking powder, and salt. Add sugar. And mix again.
- Stir in buttermilk. Vanilla extract, and lemon extract. Until just combined.
- Pour this batter over the melted butter in the dish. Don't stir.
- Dollop the lemon pie filling over the top.
- Bake for 45-55 minutes. Until the edges are golden.
- Let it cool a bit. Before serving. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
9 Responses
Would love to make this. I have self-rising flour how would I alter recipe for this? Thank you
I’m not totally sure, but in another cobbler recipe I read to omit the baking powder if using self-rising flour.
Hi Ann, you’re correct! When using self-rising flour, you can omit the baking powder and salt. So, Deb, you can simply use 1 cup of self-rising flour and leave out the baking powder and salt from the original recipe. Enjoy baking your Magic Lemon Cobbler! 😊🍋🍰
Hi Deb, you can use self-rising flour instead of all-purpose flour, baking powder, and salt. Just use 1 cup of self-rising flour and omit the baking powder and salt from the original recipe. Enjoy your Magic Lemon Cobbler! 😊🍋🍰
Wow! Super easy and delicious. The corners of the crust are so wonderfully caramelized and chewy! I made this with “homemade” buttermilk.
I made this dish this weekend and it was great! My husband especially loves lemon desserts, and this was super easy because I happen to have a can of lemon pie filling in the pantry and buttermilk in the fridge!
Is lemon pie filling the same as lemon curd?
Hi Crystal, lemon pie filling and lemon curd are similar but not exactly the same. Lemon pie filling is typically used for pies and has a thicker, more gelatinous texture. Lemon curd is richer, smoother, and has a more intense lemon flavor. For this recipe, you can use either, but the texture might vary slightly. Enjoy your Magic Lemon Cobbler! 😊🍋🍰
Sounds good. Can’t wait to try it