Magic Lemon Cobbler
This Magic Lemon Cobbler. Is like a cozy hug in dessert form. Blending the tangy zest of lemon. With a sweet, buttery crust. It’s a simple joy. That brings smiles. And warmth to any table. Perfect for sharing with loved ones. Each bite. Is a little piece of happiness. Making it more than just a treat. It's a slice of home. That turns ordinary moments. Into sweet memories.
6 Servings
Ingredients
- ½ c 1 stick unsalted butter
- 1 c all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 c granulated sugar
- 1 c buttermilk
- 1 tbsp vanilla extract
- 1 tbsp lemon extract
- 21 oz can lemon pie filling
Instructions
- Heat your oven to 350°F.
- Put the butter in a 9x9-inch baking dish. Melt it in the oven (about 3-4 minutes). Take it out and set aside.
- In a bowl. Mix the flour, baking powder, and salt. Add sugar. And mix again.
- Stir in buttermilk. Vanilla extract, and lemon extract. Until just combined.
- Pour this batter over the melted butter in the dish. Don't stir.
- Dollop the lemon pie filling over the top.
- Bake for 45-55 minutes. Until the edges are golden.
- Let it cool a bit. Before serving. Enjoy!
Notes
For those looking to bring a bit of magic. Into their kitchen without the gluten. Transforming our beloved Magic Lemon Cobbler. Into a gluten-free delight. Is as simple as swapping the all-purpose flour. For your favorite gluten-free flour blend. When choosing your blend. Opt for one that promises a 1:1 substitution. To ensure your cobbler rises to the occasion. Maintaining that irresistible texture. And flavor. And remember. The magic isn't just in the ingredients. But in the joy of sharing this zesty. Comforting dessert. With everyone at the table. No matter their dietary needs. Let the magic begin. And savor every gluten-free bite!