Peanut Butter & Jelly Cookies – There’s something about the timeless combo of peanut butter and jelly right? It reminds us of those childhood lunches. Nowadays it’s all about infusing that nostalgic taste into our home cooking with a new twist. Peanut Butter & Jelly Cookies. These treats put a fun spin on a favorite. By blending smooth peanut butter. And sweet jam in a soft chewy cookie. A fusion of the rich nutty goodness of peanut butter. And the comforting sweetness of jelly.
The moment I first whipped up my batch of these cookies was spontaneous. The sight of the peanut butter jar next to the jam jar on my pantry shelf felt like destiny. Mixing the dough. Shaping the cookies. Adding dollops of jam. Little did I know how much happiness they would bring? My husband. A die-hard peanut butter lover. Hailed them as a masterpiece. My children couldn’t contain their excitement. As they devoured each bite with eyes wide with delight. It was a hit. Turning into a family tradition in our kitchen.
What makes this Peanut Butter & Jelly Cookies truly exceptional?
So why are these Peanut Butter & Jelly Cookies so exceptional? The texture is chewy. And a bit of crunch from the chopped peanuts on top. They’re perfectly sweet and savory. Making them so hard to resist. Using jam guarantees a delightful bite every time. And you can choose between creamy or crunchy peanut butter. To get the texture you prefer. That final touch of jam. And melted peanut butter drizzle? It’s more than a cookie. It’s like a masterpiece.
What You Need To Make This Peanut Butter & Jelly Cookies Recipe?
Room-temperature butter: It serves as the rich foundation for your cookies. Making it easy to blend. And ensuring that your cookies turn out soft.
Peanut butter: Opt for creamy for melt-in-your-mouth cookies. Or crunchy for a bit of texture. It’s the essence of our recipe. Providing that classic and comforting flavor.
Jam: Without any seeds. This smooth and fruity sweetness. Pairs with peanut butter. It complements the peanut butter like jelly does. Creating a bite every time.
Sugars: Granulated sugar adds sweetness. And a golden hue to your cookies. While brown sugar contributes a hint of caramel richness. Together they form a duo. That makes your cookies irresistible.
Egg and Vanilla: The egg binds the cookie together. Adds moisture. While a touch of vanilla brings a sweet aroma. That enhances everything.
Flour, Baking Soda, & Salt: Flour provides structure to the cookie. Baking soda gives them a lift. And salt balances out the sweetness. To create balance in every bite.
Garnishes: A drizzle of melted peanut butter. And some chopped peanuts on top. Add the touches of flavor and crunch.
Steps To Make Peanut Butter & Jelly Cookies:
Step 1: Preheat your oven to 350°F. Prepare those baking sheets with parchment paper. It’s time to shine.
Step 2: Begin with the butter smooth beaten until right. Next, add in the sugars. Whipped into perfection.
Step 3: Add the peanut butter. A key ingredient in our story. Followed by the egg. And a splash of vanilla. Blending together perfectly.
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Step 4: Gently mix the flour, baking soda and salt before combining them with the creamy mixture. To form a dough that is ready to be shaped.
Step 5: Roll out the dough. Press it gently with a fork dipped in sugar. To create a base for the jam.
Step 6: Spoon a teaspoon of jam into the center like a gem. Precision is key here.
Step 7: Pop them into the oven. Watch as they come out golden brown beauties. With delightful flavors.
Tip:
For a twist. In your Peanut Butter & Jelly Cookies. Pay attention to how you place the jam. When you’re adding the jam on top of each ball of cookie dough. Make sure to do it with precision and purpose. Here’s a tip; after smoothing out any lumps in the jam. Use a spoon to place it right at the center of the dough. Try to create a well or dent. Using the back of the spoon. Make sure that the jam fits inside.
This precise placement serves two purposes; it stops the jam from spreading. And touching the cookie edges (which could result in burnt or overly crispy edges). And it guarantees that each cookie. Contains a delicious fruity pocket.
Furthermore by keeping the jam centered. And slightly indented. You maintain moisture and flavor. Where you want them. Creating a bite every time. It may seem like a simple step. It truly elevates your cookies. To that professional bakery level. Both in appearance. And taste. When made at home.
Frequently Asked Questions:
Can I use natural peanut butter?
Remember that it might change the texture a bit. Because of the oil separation.
How do I store these cookies?
Keep them in an airtight container. At room temperature. They will remain fresh for 3 days. However, they are most delicious when eaten fresh!
Can I freeze the dough?
Shape the dough. Freeze it on a baking sheet. Before transferring it to a ziplock bag. Just remember. Add a bit more baking time when you’re ready to enjoy them.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Peanut Butter & Jelly Cookies
Ingredients
- 1/2 c 1 stick butter, at room temperature
- 3/4 c granulated sugar
- 1/4 c packed brown sugar
- 1 c creamy or crunchy peanut butter your choice!
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 c all-purpose flour spooned and leveled
- 1 tsp baking soda
- 1/4 tsp kosher salt
- 1/2 c seedless jelly
- Additional jelly for topping
- Melted peanut butter for drizzling
- Chopped peanuts for garnish
Instructions
- Preheat the oven to 350°F (177°C). Prepare your baking pans. By lining them with parchment paper or silicone mats.
- In a mixing bowl. Beat the butter until it is smooth. Then add both sugars. Continue beating until the mixture is fluffy.
- Mix in the peanut butter. Until it is fully incorporated. Then add the egg and vanilla. Stir until the mixture is smooth.
- Add the flour on top of the wet ingredients without mixing. Followed by sprinkling the baking soda and salt over the flour. Gently stir these ingredients with a spoon. Before combining everything until just mixed. Be careful not to overmix.
- Shape the dough into balls that are 1 1/2 inches in size. And place them on your prepared baking sheets. Making sure to leave some space between each cookie.
- Using a fork dipped in sugar. Gently press down on each dough ball to flatten slightly. And create a crisscross pattern. Then place an amount of jam in the center of each cookie.
- Bake in your preheated oven for 13 to 15 minutes. Until the edges turn slightly golden brown.
- Allow the cookies to cool on the baking sheet for 5 to 10 minutes. Then move them to a cooling rack. To cool down completely.
- Optional decoration: Drizzle with melted peanut butter. And sprinkle with chopped peanuts for an added touch.
- Savor your Peanut Butter & Jelly Cookies while they're warm. Paired with a glass of milk!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
