Crispy Cheesy Bliss: Ultimate Baked Potato Slices – Take an adventure, with our Irresistible Cheesy Delight. Ultimate Baked Potato Slices. A dish that will delight your taste buds. And leave you wanting more. Made with the goodness of russet potatoes. Enriched with the flavors of cheddar cheese. And bacon. And seasoned with the enticing aroma of Italian seasoning. This recipe showcases how simple ingredients can come together. To create a culinary masterpiece. Whether as a starter for gatherings. Or a snack for family nights. This dish captures the essence of American cuisine. With a touch of homemade perfection.
I fondly recall the autumn evening. When I decided to get creative with what I had in my kitchen. Potatoes, cheese, and some leftover bacon. It was one of those days. When the cool breeze. And golden colors outside. Inspired warmth and comfort indoors. Watching the slices bake to a hue. Filling the kitchen with their irresistible aroma. My husband’s satisfied grin. And my child’s excited declaration “This is amazing!”. This creation. Born out of a burst of creativity. Has now become a favorite.
What makes this Crispy Cheesy Bliss: Ultimate Baked Potato Slices truly special?
The special appeal of our Deliciously Cheesy Joy. Ultimate Oven Baked Potato Slices. Lies in its blend of textures and flavors. Making it a standout meal. The potatoes. Selected for their nature. Bake to a crispy finish on the outside. While staying soft inside. Each slice is generously covered with creamy melted cheddar cheese. That creates a contrast. The inclusion of cooked crunchy bacon. Provides richness. Enhancing the dish with its savory bite. Allowing you to customize it to your liking. Whether you prefer a vegetarian option. Or loaded with your favorite herbs. It’s the selection of ingredients. And the careful cooking method. That ensures every bite reflects culinary expertise.
What You Need To Make This Crispy Cheesy Bliss: Ultimate Baked Potato Slices Recipe?
Russet Potatoes: These are the foundation of our dish. Selected for their crispy exterior. And fluffy interior. They are akin to a dependable companion in the kitchen. Always prepared to absorb flavors and textures.
Cheddar Cheese: The key here is the oozy melt and stretch factor. This cheese adds the element of ‘bliss to our Crispy Cheesy Bliss. Turning our potato slices into a cheesy indulgence. Picture it as the embrace within the dish.
Bacon: Introduces a crunch. And a smoky note. That is simply irresistible. It’s the ingredient that tempts you for “just one more slice”. Because who can say no? To that crispy savory goodness?
Italian Seasoning: This serves as our touch. A medley of herbs. That subtly hints at Italy. And enhances the complexity of the potatoes. It’s like a sprinkle of dust. That elevates every flavor.
Green Onions: These offer a pungent ending to every bite. Counteracting the richness with their lively color and flavor. They provide the flourish that declares “This dish is whole.”
Vegetable Oil, Salt, and Pepper: These essential ingredients guarantee that our potato slices are evenly coated. Flavorful and baked to perfection. They are the trio. That forms the basis. Allowing all other flavors to stand out.
Steps To Make Crispy Cheesy Bliss: Ultimate Baked Potato Slices:
Step 1: Start by preheating your oven to 375 degrees. Allow the bacon to come to room temperature. This little trick is my favorite. To achieve that crispy texture.
Step 2: Cut your potatoes into slices about 1/2 inch for an ideal bite. Tenderly brush each slice with oil. Season them to your liking. Arrange them on a baking sheet prepared to turn into delights.
Step 3: While the potatoes begin their cooking journey. Focus on the bacon. Cook them slowly over low heat. Turning them gently. Until they reach that level of crispiness. Let them cool down. But remember to keep those drippings – they’re gold!
Step 4: Midway through cooking. Infuse the potatoes with the essence of bacon. Before flipping them for a bake. The key is to layer flavors. Throughout the dish.
Step 5: Once the potatoes are back in the oven. Sprinkle them with cheddar cheese. And crispy bacon bits. Witness as the cheese melts into a blanket.
Step 6: To finish off. Garnish with seasoning and fresh green onions. For a burst of freshness. Serve alongside sour cream. Enjoy as every bite brings joy.
Tip:
To add a dimension of flavor and crunch. Consider coating the potato slices. With bacon drippings. After the initial bake. And just before layering on the cheese and bacon. This savvy trick not only imparts a smoky element. And luxuriousness to the potatoes. But also enhances their crispy golden edges. Making them absolutely irresistible. Ensuring each bite is bursting with delicious flavors. And delightful textures. This little culinary secret is what makes your Crispy Cheesy Bliss: Ultimate Baked Potato Slices stand out. Guaranteeing a treat. For anyone who savors them.
Frequently Asked Questions:
Can I make this recipe ahead of time?
You can slice everything. Keep it in the refrigerator. When you’re ready to cook. Follow the instructions. Add a few minutes to the baking time.
What if I don’t have Italian Seasoning?
You can create your blend. Mix dried basil oregano and thyme. Don’t hesitate to get creative with the herbs you have available.
How can I make this recipe vegetarian?
Leave out the bacon. To enhance the flavor. You might want to sprinkle some smoked paprika. Or add a touch of smoke.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Crispy Cheesy Bliss: Ultimate Baked Potato Slices
Ingredients
- 3 russet potatoes scrubbed clean
- 1 tbsp vegetable oil canola or olive oil work as well
- Salt/Pepper to taste
- 2.5 c cheddar cheese shredded
- 6 slices bacon uncooked
- 1 tbsp Italian Seasoning
- 2 green onions diced
Instructions
- Preheat the oven by setting it to 375°F.
- Prepare the bacon. By laying it out. Allow it to sit for 5 minutes to make it crispier.
- Slice the potatoes into slices that are 1/2 inch thick.
- Coat each potato slice with oil on both sides. Then season them with salt and pepper.
- Arrange the potato slices on a baking sheet. Bake them for 25 minutes.
- While the potatoes are baking. Cook the bacon until it is crispy. Set aside the bacon. Keep the drippings.
- After 25 minutes. Remove the potato slices from the oven. Brush them with bacon drippings and bake for 10 minutes.
- Reduce the temperature to 350°F. Sprinkle cheese and crumbled bacon over the potato slices. Then bake for another 5 minutes. Until the cheese is melted.
- Once done. Take it out of the oven. Sprinkle with seasoning and green onions.
- Enjoy your crispy and cheesy potato slices!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
