Crispy Cheesy Bliss: Ultimate Baked Potato Slices
Picture biting into a slice. Where the crispy, edges of flawlessly baked russet potatoes. Meet the luxurious melted hug of cheddar cheese. Add in hints of bacon. And fragrant Italian seasoning. That playfully dances on your taste buds. Our Crispy Cheesy Bliss: Ultimate Baked Potato Slices is more than a recipe. It's like a comforting embrace on a plate. Promising to fill your kitchen with joy. And your mealtimes with pure happiness. Each mouthful showcases the enchantment that occurs. When basic ingredients are mixed with care. Elevating the potato into a truly extraordinary dish.
5 Servings
Ingredients
- 3 russet potatoes scrubbed clean
- 1 tbsp vegetable oil canola or olive oil work as well
- Salt/Pepper to taste
- 2.5 c cheddar cheese shredded
- 6 slices bacon uncooked
- 1 tbsp Italian Seasoning
- 2 green onions diced
Instructions
- Preheat the oven by setting it to 375°F.
- Prepare the bacon. By laying it out. Allow it to sit for 5 minutes to make it crispier.
- Slice the potatoes into slices that are 1/2 inch thick.
- Coat each potato slice with oil on both sides. Then season them with salt and pepper.
- Arrange the potato slices on a baking sheet. Bake them for 25 minutes.
- While the potatoes are baking. Cook the bacon until it is crispy. Set aside the bacon. Keep the drippings.
- After 25 minutes. Remove the potato slices from the oven. Brush them with bacon drippings and bake for 10 minutes.
- Reduce the temperature to 350°F. Sprinkle cheese and crumbled bacon over the potato slices. Then bake for another 5 minutes. Until the cheese is melted.
- Once done. Take it out of the oven. Sprinkle with seasoning and green onions.
- Enjoy your crispy and cheesy potato slices!
Notes
To create our Crunchy Cheddar Delight: Best Baked Potato Wedges without gluten. Just remember to make a substitutions. Most of the ingredients in this recipe. Are naturally gluten-free. Such as potatoes, bacon, and cheese. However, it's important to check the labels on bacon and cheese. Since some brands may include fillers that contain gluten. When it comes to the seasoning. Make sure it's certified gluten-free. To prevent any potential cross-contamination. You can relish this crispy and cheesy delight. Without any concerns about gluten.