Chicken Alfredo Monkey Bread – Imagine a dish that blends the creamy comforting essence of Chicken Alfredo with the pull-apart delight of Monkey Bread. That’s what Chicken Alfredo Monkey Bread is all about. A delicious creation perfect for a family meal get-together. Or a relaxing evening at home. Featuring tender chicken, Alfredo sauce, and soft golden dough. This recipe offers a twist on traditional flavors. The key components include cauliflower-based Alfredo sauce, refrigerated biscuit or pizza dough, cooked chicken breast, and a medley of cheeses that melt to perfection.
The first time I whipped up Chicken Alfredo Monkey Bread was on a whim. Searching for a way to jazz up dinner using ingredients on hand in the fridge. This led me to discover this recipe. My husband. Keen on anything featuring Alfredo sauce. And my child who adores tearing into bread. Were both immediately captivated. As we sat around the table. The inviting aroma of cheese filled the air. With their first bites. Their faces lit up with joy as they declared it a new family favorite. It has now become our pick for movie nights. Has brought countless smiles and satisfied stomachs.
What makes these Chicken Alfredo Monkey Bread truly unique?
Incorporating cauliflower in the Alfredo sauce provides a boost without sacrificing flavor. Great for utilizing chicken. Or as an approach to present a unique dish. Tearing apart this bread offers enjoyment for the children. Provides a way to involve the entire family in the mealtime experience.
What You Need To Make This Chicken Alfredo Monkey Bread Recipe?
To make the Alfredo Sauce:
Cauliflower: This versatile veggie. Transforms into a velvety Alfredo sauce. That’s both creamy and guilt-free. Making you forget it’s actually good for you.
Almond Milk: A light and slightly nutty liquid that keeps our sauce rich and creamy. Without the heaviness of dairy products.
Neufchatel Cheese: A version of cream cheese that adds a touch of richness. Without the extra calories. Ensuring our sauce is luxuriously smooth.
Butter & Flour: These two ingredients work together to thicken our sauce. Allowing it to coat every bite with love.
Garlic: Just a hint imparts a warm aromatic flavor to our sauce. That is simply irresistible.
Salt: The ingredient that brings all the flavors together in harmony. Enhancing every mouthful.
Mozzarella Cheese: The gooey heart of our sauce. Melting into a cheesy bliss. That ties everything together beautifully.
For the Monkey Bread:
Biscuit or Pizza Dough: Our simple base. Rises to envelop all the fillings with its texture.
Chicken Breast: Tender and lean. Adding a chew and protein boost to each piece.
Cheeses (Mozzarella, Parmesan, Cheddar): A trio of cheeses. Coming together to elevate the flavor profile with their characteristics. A delightful trio of cheeses that melds harmoniously. Creating a gooey combination. That enhances every satisfying bite.
Fresh Parsley: A touch of freshness that brings a burst of color. And an invigorating herbal note to complement the richness.
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Salt & Pepper: The seasonings that elevate our dish to excellence. Ensuring every flavor is perfectly balanced.
Steps To Make Chicken Alfredo Monkey Bread:
Step 1: Combine cauliflower, almond milk, Neufchatel cheese, butter, flour, garlic and salt in a blender. Until you achieve a smooth consistency. Heat the mixture in a saucepan. Then stir in the mozzarella cheese for a creamy sauce.
Step 2: Transform those dough biscuits into balls. Nestle them snugly in a greased Bundt pan for a cozy setting.
Step 3: Begin with the dough balls as your base. Followed by chicken, cheeses, fresh parsley and that delightful sauce. Repeat this layering process. Until you run out of ingredients. Or space in your pan.
Step 4: Allow the dish to bake. Until it bubbles with goodness. And turns a brown color. Remember to be patient. The end result will be well worth the wait.
Step 5: Let your creation cool down. Carefully flip it over onto a plate. And admire your masterpiece. A sprinkle of parsley on top adds that final touch of perfection.
Tip:
After you’ve baked your Chicken Alfredo Monkey Bread to a hue. The most challenging part awaits—waiting. However, this waiting period serves a purpose. Allowing your monkey bread to sit for 5 to 10 minutes. Before flipping it onto a serving plate is essential. This brief moment of rest. Allows the cheeses. Sauce to settle. Ensuring that when you turn over your bread. It holds together beautifully with each layer of dough, chicken and cheese. Blending into a harmonious delight. Furthermore, it ensures that the bread isn’t scalding hot to handle. Making it easier to serve and savor. In this scenario. Patience not only prevents a gooey cheese mishap. Also rewards you with the perfect slice of comforting culinary bliss.
Frequently Asked Questions:
Can I use homemade dough?
You can definitely use homemade dough. If you’d like to put in that effort. It really adds a touch to the dish.
What can I use instead of cauliflower?
If cauliflower isn’t up your alley. Consider using boiled potatoes for a creamy consistency.
How can I make this ahead of time?
To prepare in advance. You can get everything ready. Hold off on baking. Just pop it in the fridge. When you’re all set. Follow the baking instructions. Add a few minutes to the cooking time.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Chicken Alfredo Monkey Bread
Ingredients
Alfredo Sauce:
- 1 cup Cauliflower
- 3/4 cup Unsweetened Almond Milk
- 1 1/2 ounces Neufchatel Cream Cheese
- 1 1/2 tablespoons Butter
- 1 1/2 tablespoons Flour
- 3/4 tablespoon Minced Garlic
- 1/2 teaspoon Salt
- 1/2 cup Mozzarella Cheese shredded
Monkey Bread:
- 2 cans 10 ounces each Refrigerated Biscuit or Pizza Dough
- 2 cups Cooked & Shredded Chicken Breast
- 1 cup Shredded Mozzarella Cheese
- 1/2 cup Grated Parmesan Cheese
- 1/2 cup Shredded Cheddar Cheese
- 2 tablespoons Chopped Fresh Parsley
- Salt & Pepper to taste
Instructions
Alfredo Sauce Recipe:
- Using a blender. Blend together cauliflower, almond milk, Neufchatel cheese, butter, flour, minced garlic and salt until you get a smooth consistency.
- Transfer the mixture into a saucepan. Cook it over medium heat. Until it starts to simmer. Once simmering. Remove it from the heat.
- Stir in the mozzarella cheese. Until it completely melts. Keep the sauce aside for later use.
Monkey Bread Assembly Instructions:
- Preheat your oven to 350°F (175°C). Grease a Bundt pan with nonstick cooking spray.
- Cut either biscuit or pizza dough into pieces. And shape them into balls.
- Start by placing half of the dough balls in the Bundt pan. Layer them with chicken, mozzarella cheese, Parmesan cheese, cheddar cheese, parsley and some Alfredo sauce. Season with salt and pepper. Repeat these layers with the remaining ingredients.
- Put the Bundt pan in the oven. Bake for 30 to 45 minutes. Or until the dough is fully cooked through. And turns golden brown.
- Allow the monkey bread to cool in the pan for 5 to 10 minutes before flipping it onto a serving plate. Serve alongside Alfredo sauce for dipping enjoyment.
- Indulge in the delight of Chicken Alfredo Monkey Bread!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
