Chicken Alfredo Monkey Bread
Picture yourself tearing apart a serving of Chicken Alfredo Monkey Bread. Where every mouthful feels like a comforting embrace of creamy Alfredo sauce. Succulent chicken and gooey cheese. Encased in pillowy dough. This dish goes beyond sustenance. It embodies the essence of pleasures. Created with care. And intended to be enjoyed together at the dining table. It's the kind of meal that transforms a dinner into a memory. Merging the heartiness of a homemade supper. With the interactive fun of pull-apart bread. Ideal for gatherings on cozy nights. This culinary delight guarantees joy, happiness, and contented stomachs. Bringing people closer together with each tear, dip, and bite.
8 Servings
Ingredients
Alfredo Sauce:
- 1 cup Cauliflower
- 3/4 cup Unsweetened Almond Milk
- 1 1/2 ounces Neufchatel Cream Cheese
- 1 1/2 tablespoons Butter
- 1 1/2 tablespoons Flour
- 3/4 tablespoon Minced Garlic
- 1/2 teaspoon Salt
- 1/2 cup Mozzarella Cheese shredded
Monkey Bread:
- 2 cans 10 ounces each Refrigerated Biscuit or Pizza Dough
- 2 cups Cooked & Shredded Chicken Breast
- 1 cup Shredded Mozzarella Cheese
- 1/2 cup Grated Parmesan Cheese
- 1/2 cup Shredded Cheddar Cheese
- 2 tablespoons Chopped Fresh Parsley
- Salt & Pepper to taste
Instructions
Alfredo Sauce Recipe:
- Using a blender. Blend together cauliflower, almond milk, Neufchatel cheese, butter, flour, minced garlic and salt until you get a smooth consistency.
- Transfer the mixture into a saucepan. Cook it over medium heat. Until it starts to simmer. Once simmering. Remove it from the heat.
- Stir in the mozzarella cheese. Until it completely melts. Keep the sauce aside for later use.
Monkey Bread Assembly Instructions:
- Preheat your oven to 350°F (175°C). Grease a Bundt pan with nonstick cooking spray.
- Cut either biscuit or pizza dough into pieces. And shape them into balls.
- Start by placing half of the dough balls in the Bundt pan. Layer them with chicken, mozzarella cheese, Parmesan cheese, cheddar cheese, parsley and some Alfredo sauce. Season with salt and pepper. Repeat these layers with the remaining ingredients.
- Put the Bundt pan in the oven. Bake for 30 to 45 minutes. Or until the dough is fully cooked through. And turns golden brown.
- Allow the monkey bread to cool in the pan for 5 to 10 minutes before flipping it onto a serving plate. Serve alongside Alfredo sauce for dipping enjoyment.
- Indulge in the delight of Chicken Alfredo Monkey Bread!
Notes
To create a gluten-free version of this Chicken Alfredo Monkey Bread. Just substitute regular all-purpose flour with a gluten-free blend for the Alfredo sauce. And choose gluten-free biscuits or pizza dough that you can find in stores. Remember to read the labels on all your ingredients. To make sure they are certified gluten-free from the Neufchatel cheese to the almond milk. By making these changes. You can savor this cheesy pull-apart dish without any concerns. Making it an inclusive treat that everyone at the table can enjoy.