Hungarian Mushroom Soup – Immerse yourself in the flavors of Hungary with our Hungarian Mushroom Soup. This creamy soup is an excellent pacifying treat, for family spreads or to impress your guests. It’s constructed with an assortment of mushrooms, fragrant spices and a trace of cream constructing a satisfying bowl. In this post we’ll direct you through the step-by-step approach of making this delectable chef-d’oeuvre.
As someone who loves food I’m always drawn to recipes that have a story or hold memories. The first time I prepared this Hungarian Mushroom Soup I was pleasantly surprised by how my husband and child enjoyed it. It quickly became a family favorite. We repeatedly request it on winter nights. This recipe has evolved into a heartwarming custom in our home and today I’m exhilarated to share it with you.
What makes this Hungarian Mushroom Soup truly special?
Our Creamy Hungarian Mushroom Soup is the quintessence of convenience and flavor. Its rich, earthy scent and subtle touch of paprika heighten any meal into a banquet. What sets it apart is the balance between velvety creaminess achieved by combining mushrooms and sour cream a go-to choice for those craving warmth, in every spoonful. Moreover, the swiftness of assembling this dish ensures that you can relish this treat. Whether it’s a frenzied weeknight or a memorable affair. Immerse yourself in the flavors. Comforting essence of Hungarian cuisine through this extraordinary recipe.
What You Need To Make This Hungarian Mushroom Soup Recipe?
Mushrooms: For our Hungarian Mushroom Soup we rely on the flavor of cremini or white button mushrooms. These humble fungi not only contribute a taste but also provide a delightful texture that blends perfectly with the creamy base.
Hungarian Sweet Paprika: Don’t underestimate the power of paprika in this recipe. It’s the ingredient that adds a smoky kick, to the soup taking it to a whole new level of culinary delight.
Soy Sauce: You might be surprised. Just a tablespoon of low-sodium soy sauce works its magic by enhancing the flavor profile of the soup. It brings depth and complexity to every spoonful.
Whole Milk: To achieve that consistency opt for room-temperature whole milk. It blends seamlessly with all ingredients. Ensures each bite is velvety and satisfying.
Sour Cream: Sour cream plays a role in both adding richness and imparting a distinct Hungarian character to this soup. The dollop of cream on top is not just for garnish; it’s a part of the overall experience.
Lemon Juice: A touch of lemon juice gives a zesty contrast to balance out the richness of flavors, in this soup. It brightens up each sip taking your taste buds on a journey.
Fresh Dill: Whether you use dried dill it adds a lovely herbal fragrance, to the dish and gives it a delightful final touch.
Vegetable or chicken broth: You have the flexibility to choose between vegetable or chicken broth based on your dietary preferences. Both options add a base to the soup bringing all the flavors together.
Butter and onion: These two ingredients are often the starting point, for delicious recipes. The butter brings richness while the onions add a touch of sweetness and depth to the soup profile.
Steps To Make Hungarian Mushroom Soup:
Step 1: In a pot or Dutch Oven heat the butter over high heat until it melts. Add the onions and mushrooms. Cook them until the onions become soft and the mushrooms turn a brown color.
Step 2: Once done reduce the heat to low and mix in the dill and Hungarian sweet paprika. Stir continuously for a minute. Sprinkle in the flour while stirring for two minutes.
Step 3: Next slowly pour, in the vegetable broth and soy sauce allowing it to gently simmer for around 10 to 15 minutes until it thickens up nicely.
Step 4: Take it off the heat. Whisk in some room-temperature milk, sour cream and lemon juice. Season with salt and freshly ground pepper, to your liking.
Step 5: Serve this soup promptly garnishing each bowl with a sprinkle of chopped Italian parsley and a dollop of sour cream.
Tip:
While the recipe suggests cooking the onions and mushrooms taking extra time to sauté the mushrooms separately can greatly enhance the taste of your Hungarian Mushroom Soup. Here’s what you need to do:
- Prepare the Mushrooms: Clean and slice your mushrooms as instructed in the recipe.
- Sauté in Batches: In another pan or skillet melt some butter or heat oil over medium-high heat. Place a portion of sliced mushrooms (one-third of the total) in a layer. Let them cook without stirring for a few minutes. This allows the mushrooms to develop a brown color and intensifies their flavor.
- Unlock Caramelization Magic: After a few minutes gently stir the mushrooms. Continue cooking until they are nicely caramelized and any moisture has evaporated. You’ll notice a deepening of flavor and an enticing aroma.
- Repeat: Set aside the batch of mushrooms. Repeat this process with the remaining mushrooms, in two batches using butter or oil if necessary.
- Incorporate into Soup: Once all your mushrooms are beautifully browned and bursting with flavor add them to the soup according to the recipe’s instructions. By taking the time to caramelize the mushrooms separately you’ll give your Hungarian Mushroom Soup a more intense mushroom flavor. Each spoonful will be an explosion of taste.
This handy tip adds a level of complexity and richness, to your soup making it more unforgettable and impossible to resist. Your taste buds will truly appreciate the effort you put into enhancing the flavor profile of this delicacy.
Frequently Asked Questions:
Can I make this soup ahead of time?
Absolutely! This Hungarian Mushroom Soup can be prepared ahead of time. You can store it in the refrigerator, for up to 3 days. Reheat it on the stove over low heat stirring occasionally.
Can I substitute the sour cream with a dairy-free alternative?
Yes, you have the option to use dairy-free sour cream or even coconut milk as a lactose-free alternative, for this soup. Just remember to adjust the seasoning accordingly.
What side dishes pair well with this soup?
This delicious soup pairs beautifully with bread, garlic toast or a simple green salad making it a satisfying meal.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Hungarian Mushroom Soup
Ingredients
- 4 tbsp unsalted butter
- 1 yellow onion chopped
- 2 pounds cremini or white button mushrooms sliced
- 2 tbsp chopped fresh dill or 2 tsp dried dill
- 1 tbsp Hungarian sweet paprika
- 3 tbsp flour
- 3 c vegetable broth or chicken broth
- 1 tbsp soy sauce low sodium
- 1 c milk preferably whole milk at room temperature
- ½ c sour cream plus more for garnish
- 2 tsp lemon juice
- Kosher salt and freshly ground black pepper to taste
- Chopped fresh Italian parsley for garnish
Instructions
- Melt the butter in a pot, over medium-high heat. Add the chopped onions and sliced mushrooms. Cook them until the onions become soft and the mushrooms turn brown.
- Next reduce the heat. Add the dill and Hungarian paprika. Stir everything together for a minute. Then sprinkle in some flour while continuing to stir for two minutes.
- Slowly pour in the broth and soy sauce making sure to stir. Allow it to gently simmer for around 10 to 15 minutes until it thickens up nicely.
- Once done remove from heat and whisk in room temperature milk, sour cream and lemon juice. Season, with salt and pepper according to your taste preferences.
- To serve this delicious homemade Hungarian Mushroom Soup, make sure to garnish each bowl with parsley and a dollop of cream.
- Get ready to savor every spoonful of this creation!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
