Blueberry Scones – Treat yourself to the pleasure of homemade Blueberry Scones using this recipe. These scones are bursting with the tangy flavors of blueberries making them a perfect choice, for breakfast, brunch or whenever those cravings kick in. Get drilled for a baking adventure as we helm you through assembling these dainties that your family will absolutely treasure.
When I first attempted to make these Blueberry Scones I was amazed by how they turned out. The aroma of cinnamon filled the kitchen while my husband and child eagerly awaited the scones from the oven. Their smiles of pleasure were all I ought to know that this recipe was truly a triumph.
What makes this Blueberry Scones truly special?
Experience our Blueberry Scones recipe, which flawlessly combines the trance of scones with the tantalizing pizzazz of blueberries and a whiff of cinnamon. What makes these scones stand out is their simplicity in preparation making them available to novice bakers. The end outcome is a balance between a crisp layer and a delicate flaky interior. You can even take it up a notch by drizzling them with vanilla icing if you desire. Enjoy these scones for breakfast or as a snack and relish, in the sensation of homemade goodness that is both comforting and absolutely irresistible.
What You Need To Make This Blueberry Scones Recipe?
All Purpose Flour: This versatile pantry staple forms the base of our scones providing a tender and crumbly texture that simply melts in your mouth. It acts as the canvas on which we create a flavor masterpiece.
Granulated Sugar: A touch of sweetness adds an element, to these scones leaving a lasting impression on your taste buds. It’s the sugar that strikes the balance between savory and sweet.
Baking Powder: This unsung hero of baking is responsible for achieving the lightness and rise that transforms our scones into airy wonders. It holds the key to their nature.
Ground Cinnamon: Just a drizzle of cinnamon aromatizes our scones with warmth and depth creating an aroma and flavor that offer convenience. It’s like welcoming an embrace with every morsel.
Salt: A subtle touch of salt advances all the flavors preventing our scones from becoming overly sweet and guaranteeing they achieve harmony. It’s the icon that brings everything together seamlessly.
Unsalted Butter: By grating butter into the dough we present richness and flakiness to our scones resulting in a melt-in-your-mouth affair. It’s, like submitting in the buttery goodness we all yearn.
Heavy Cream: This luxurious ingredient adds a rich texture, to our scones creating a contrast with the flaky exterior. It’s the touch that enhances every nibble.
Large Egg: The egg is responsible for binding everything giving structure and moisture to the scones. It acts as the glue that holds our masterpiece intact.
Pure Vanilla Extract: Vanilla extract brings complexity and a hint of sweetness enhancing the flavor profile of our scones. It’s the essence that elevates our creation.
Fresh or Frozen Blueberries: These vibrant blue gems steal the spotlight bursting with tangy goodness. Whether they are fresh or frozen they add a burst of fruity to each mouthful. It’s their burst of flavor that truly makes these scones special.
Coarse Sugar and Vanilla Icing: The touches that transform our scones from ordinary, to extraordinary. Coarse sugar adds a crunch while a drizzle of vanilla icing crowns our creation with an ethereal charm. It’s that touch that turns each scone into a work of art.
Steps To Make Blueberry Scones:
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Step 1: Start by combining the flour, sugar, baking powder, cinnamon and salt in a bowl. Take the butter. Grate it into the dry ingredients. Mix everything until you achieve a texture resembling peas. Keep this mixture in the refrigerator or freezer while you prepare the ingredients.
Step 2: In a bowl whisk together 1/2 cup of heavy cream along, with the egg and vanilla extract. Pour this mixture over the flour mixture. Add in the blueberries. Stir until all the ingredients are moistened.
Step 3: Transfer the dough onto a floured surface. Shape it into a ball using your hands (which should also be floured). The dough might be slightly sticky so feel free to add flour if necessary. If it seems dry incorporate 1 to 2 tablespoons of heavy cream. Flatten out the dough into an 8-inch disc shape. Cut it into 8 wedges.
Step 4: Brush some of the remaining cream, onto each scone. Sprinkle them with coarse sugar to give them an extra crunch.
Step 5: Place the scones on either a plate. Lined baking sheet and refrigerate for at least 15 minutes. In the meantime preheat your oven to 400°F (204°C).
Step 6: Once chilled arrange the scones on a parchment paper lined baking sheet spacing them 2 to 3 inches apart.
Step 7: Bake the cookies in the oven for 22 to 25 minutes. Until they have a lovely golden brown color, on the edges and a light browning on top.
Step 8: Once they are done baking take them out of the oven. Let them cool for a few minutes before adding a drizzle of sweet vanilla icing.
Tip:
For scones that are incredibly light and flaky it’s vital to maintain the coldness of the butter during the preparation process. Prior, to starting freeze both the butter and the utensils you’ll be using for 15 to 20 minutes. Grate the butter into the dry ingredients and work swiftly. This ensures that the butter remains in pieces within the dough resulting in a delightfully tender and airy texture once baked. Keeping the butter cold is key, for achieving perfect scones!
Frequently Asked Questions:
Can I use frozen blueberries in this recipe?
Yes, you can definitely incorporate blueberries into this recipe without the need to thaw them. Just add them directly to the dough as instructed.
Can I make these scones in advance?
Absolutely! You have the option to prepare the scone dough in advance and refrigerate it overnight. Then when you’re ready, for a delightful breakfast simply bake them in the morning.
How do I store leftover scones?
To store any remaining scones you can keep them at room temperature for up to 2 days. Place them in the refrigerator where they’ll stay good for up to 5 days. When you’re ready, for another treat simply warm them up in the oven or microwave. Enjoy!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Blueberry Scones Recipe
Ingredients
- 2 c 250 grams all-purpose flour (spooned & leveled)
- 1/2 c 100 grams granulated sugar
- 2.5 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 c 113 grams unsalted butter, frozen
- 1/2 c 120ml heavy cream (plus 2 tablespoons for brushing)
- 1 large egg
- 1.5 tsp pure vanilla extract
- 1 heaping c 140 grams fresh or frozen blueberries (do not thaw)
- For topping: coarse sugar and vanilla icing
Instructions
- In a mixing bowl combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 2.5 teaspoons of baking powder, 1 teaspoon of ground cinnamon and 1/2 teaspoon of salt.
- Take half a cup of butter and grate it into the dry mixture. Mix until you achieve crumbs that are, about the size of peas.
- In another bowl whisk together 1/2 cup of cream, 1 egg and 1.5 teaspoons of pure vanilla extract.
- Pour the wet mixture over the dry ingredients and add in one heaping cup of fresh or frozen blueberries (no need to thaw). Stir until everything is evenly moistened.
- Move the dough onto a floured surface, shape it into an 8-inch disc and cut it into eight wedges.
- Brush a little cream on top and sprinkle with coarse sugar for an added crunchy texture.
- Place the scones on a baking sheet lined with parchment paper. Refrigerate for 15 minutes while preheating your oven to 400°F (204°C).
- Arrange the scones, on the baking sheet. Bake for approximately 22 to 25 minutes until they turn golden brown. Allow them to cool before drizzling with vanilla icing.
- Enjoy your homemade Blueberry Scones!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
