Maple-Pear Tarte Tatin – Step into my adventure, where I present to you the mouthwatering Maple Pear Tarte Tatin. This delightful recipe puts a spin on the timeless dessert by combining the luscious taste of maple syrup with the refreshing essence of pears. Whether it’s an occasion or just a cozy evening, at home this tarte tatin is simply irresistible. Picture a flaky puff pastry base adorned with caramelized pears that will leave you craving for more. The key ingredients include puff pastry, butter, brown sugar, cinnamon, nutmeg, maple syrup and firm pears.
When I first decided to make this Maple Pear Tarte Tatin it was a choice driven by the ripe pears sitting in my fruit bowl. As the scent of caramelized pears wafted through my kitchen both my husband and child couldn’t resist being drawn towards it with anticipation to have a taste. Their delighted smiles and requests for seconds validated that this recipe was a hit in our household. It quickly became our go-to dessert for family get-togethers and cozy nights spent together.
What makes this Maple-Pear Tarte Tatin truly special?
What sets this Maple Pear Tarte Tatin apart? Firstly it’s a dessert that never fails to impress. The combination of maple syrup and pears adds a twist compared to the apple tarte tatin and strikes a perfect balance, between sweetness and fruity flavors. Moreover its simplicity, in preparation renders it suitable for individuals to novice baking as well as seasoned culinary enthusiasts.
What You Need To Make This Maple-Pear Tarte Tatin Recipe?
Frozen Puff Pastry: This is the star of our dish! Make sure to let it thaw until it’s soft and pliable. Keep it chilled for that flaky rise. It’s, like a blanket that we’ll use to wrap our pears in.
Butter: Here’s where the magic begins. Butter adds richness and depth to our caramel creating an inviting base for our pears.
Brown Sugar: It’s not just sugar. It’s the heart of our caramel. Its molasses-like flavor brings a comforting sweetness, like an embrace in a skillet.
Ground Cinnamon & Nutmeg: These spices add whispers of warmth to our tart. Just a touch makes all the difference like an age-old secret passed down through generations.
Maple Syrup: Ah, the pièce de résistance! This is what makes our tart truly special. It’s not your syrup. It’s a drizzle that brings a unique and earthy sweetness, reminiscent of crisp autumn mornings.
Firm Pears: These unsung heroes deserve recognition. Choose them firm so they can withstand the heat without losing their composure. They bring an earthy sweetness like that friend who unexpectedly becomes the life of the party.
Steps To Make Maple-Pear Tarte Tatin:
Step 1: To get started preheat your oven to 375°F (190°C).
Step 2: On a surface lightly dusted with flour roll out the puff pastry until it reaches a thickness of, about ¼ inch. Then let it chill in the refrigerator.
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Step 3: In an iron skillet measuring 9 inches in diameter melt the butter over medium heat. Add the sugar, cinnamon and nutmeg stirring until the sugar dissolves completely. This process should take 5 minutes. Next, incorporate the maple syrup into the mixture. Allow it to bubble for a while before removing from heat.
Step 4: Position one half of a pear with its side facing up at the center of the skillet. Arrange the remaining pear quarters around it with their sides facing up as well.
Step 5: Cook the pears over medium-low heat while occasionally basting them with syrup until they begin to soften. This should take 5 minutes. Wrap the chilled puff pastry over and around the pears.
Step 6: Bake until the pastry rises and achieves a hue— 20 minutes. Let it cool for 5 minutes.
Step 7: With caution invert the tart onto a serving plate by placing that plate on top of a skillet and carefully flipping them together (remember that caution is necessary as contact, with surfaces can occur).
Step 8: Serve warm. Savor every bite!
Tip:
Before you arrange the pears, in the skillet for the assembly and baking take a moment to caramelize them separately. You can do this by using another pan with a bit of butter and a sprinkle of sugar. The objective is to brown the pears intensifying their sweetness and adding an extra layer of complexity to their taste. This additional step guarantees that every slice of pear absorbs a caramel flavor enhancing the overall depth of the tarte tatin. As you layer these caramelized pears, into the tart they will blend perfectly with the maple and spice-infused caramel creating a combination of flavors that makes each bite an exquisite culinary delight. This straightforward yet effective technique has the power to elevate a tarte tatin into an unforgettable one!
Frequently Asked Questions:
Can I use a different type of pear?
Yes, any firm pear variety works well in this recipe.
Can I make this in advance?
It’s best served fresh, but you can prepare the components in advance and assemble and bake just before serving.
Is there a substitute for maple syrup?
While maple syrup is ideal for its flavor, honey or a simple caramel can be used as alternatives.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Maple-Pear Tarte Tatin
Ingredients
- ½ 17.3 oz package frozen puff pastry, thawed
- ¼ c butter
- ⅓ c brown sugar
- ¼ tsp ground cinnamon
- 1 pinch ground nutmeg
- ¼ c maple syrup
- 4 firm pears - peeled cored, and halved, or more as needed
Instructions
- Set your temperature to 375°F (190°C).
- Roll out the puff pastry on a floured surface until it reaches a thickness of 1/4 inch. Place it in the refrigerator to chill.
- In a 9-inch cast iron skillet melt butter over medium heat. Add sugar, cinnamon and nutmeg cooking until the sugar dissolves completely. Stir in maple syrup. Continue cooking until it starts bubbling. Remove from heat.
- Take one half of a pear. Place it with its side facing up in the center of the skillet. Surround it with the remaining pear quarters with their cut sides facing up.
- Return the skillet to medium-low heat. Cook the pears while gently basting them with the syrup for 5 minutes.
- Retrieve the chilled puff pastry, from the fridge. Carefully lay it over the pears ensuring that its edges are tucked inside of the skillet.
- Place your skillet, in your preheated oven. Let it bake until you notice that your pastry has turned beautifully golden and puffed up – this should take 20 minutes.
- Allow your tart to cool down for 5 minutes. Then take a serving plate. Place it over your skillet before flipping everything upside down to release your tart onto that plate. Serve while still warm.
Notes
