Puffcorn Christmas Munch – Welcome to the world of holiday desserts! Today we’re diving into a delight called Puffcorn Christmas Munch. Not only is this recipe easy to make but it’s also irresistibly tasty. By combining puffcorn, almond bark, and Christmas sprinkles you create a perfect snack, for get-togethers. This dessert is a crowd-pleaser among both children and adults thanks to the crunch of puffcorn and the creamy richness of almond bark.
I still vividly remember the first time I whipped up a batch of Puffcorn Christmas Munch. It was a chilly evening in December when I wanted to surprise my family with something quick yet festive. The sweet aroma filled our kitchen instantly lighting up my husband’s eyes with excitement and making our little one eager to have a taste. The smiles on their faces and the joy we experienced while sharing this delightful treat are cherished memories for me now. It has become an anticipated holiday tradition in our home as Christmas approaches.
What makes this Puffcorn Christmas Munch truly special?
What sets the Puffcorn Christmas Munch apart from treats is its standout qualities. Firstly its preparation is incredibly effortless making it an ideal choice during holiday seasons. No baking is required! Additionally, the ingredients are simple yet impactful, in delivering flavor. It’s loved by people of all ages because it combines almond bark’s creamy coating and the satisfying crunch of puffcorn. This snack is incredibly versatile making it a favorite, for occasions. Whether you’re hosting a holiday party enjoying an evening at home or looking to gift something this recipe is perfect. It’s easy to make and packed with flavor. Adds a charm that will elevate your holiday celebrations. Give it a try!
What You Need To Make This Puffcorn Christmas Munch Recipe?
Almond Bark: The unsung hero of our recipe almond bark transforms into a creamy coating that envelops each piece of puffcorn in a sweetness. It’s, like wrapping your taste buds in the comforting embrace of a holiday sweater.
Puffcorn: Ah, puffcorn you bring delight with your airy and delightful puffs! You provide the amount of crunch without any kernels creating a truly cloud-like eating experience. Your lightness beautifully complements the richness of the almond bark resulting in a blend of textures that’s simply irresistible.
Christmas Sprinkles: These festive sprinkles aren’t just for show; they bring more, than visual appeal to our munching experience. Each sprinkle adds a burst of flavor that reminds us of the joy and sparkle of the holiday season. They provide a crunch. Infuse every bite with an abundance of festive spirit.
Steps To Make Puffcorn Christmas Munch:
Step 1: To begin empty your puffcorn, into a mixing bowl. This will serve as the base for the magic to happen!
Step 2: Next, break your almond bark squares into pieces and place them in a microwave bowl. I recommend using a measuring cup for handling. Heat them in the microwave in 30-second intervals stirring between each burst until they are completely melted and smooth.
Step 3: Now comes the enjoyable part! Drizzle half of the melted almond bark over the puffcorn. Use a spatula to gently mix it ensuring that every piece gets coated, including those at the bottom. Once you’re through pour in the almond bark and stir again to evenly coat each puffcorn piece.
Step 4: Spread your puffcorn onto a sheet of parchment paper creating a layer. To add a touch generously sprinkle Christmas sprinkles over the top.
Want To Save This Recipe?
Step 5: Patience is essential! Allow your Puffcorn Christmas Munch to sit and harden for 1 to 2 hours. The wait will be absolutely worth it.
Step 6: Finally, you have two options; Pack your munch into baggies, for gifting or indulge yourself by grabbing a handful right away and savoring it!
Tip:
To take your Puffcorn Christmas Munch to the next level here’s a helpful tip; try tempering the almond bark before coating. Tempering involves heating and then cooling the almond bark to stabilize it. This additional step ensures that your bark sets with a shine and a firmer crunch enhancing the overall texture of your munch. It’s a technique often employed by chocolatiers to achieve that polished and glossy finish. Not will your Puffcorn Christmas Munch look more inviting. The improved texture will also make each bite even more delightful. Remember, tempering requires patience and careful control of temperatures – it’s an effort that makes a difference, in making your festive treat extraordinary!
Frequently Asked Questions:
Can I use white chocolate instead of almond bark?
Of course! Using white chocolate instead of almond bark is a fantastic option. Just keep in mind that the white chocolate might not firm up as much as the almond bark does.
How long does Puffcorn Christmas Munch last?
If you store Puffcorn Christmas Munch in an airtight container it should stay fresh for a week. Although I have to say it’s so incredibly delicious that it seldom lasts that long!
Can I add other ingredients to this recipe?
Absolutely! Feel free to let your creativity shine through. Adding dried fruits or even a touch of cinnamon can give this treat a delightful twist.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Puffcorn Christmas Munch
Ingredients
- 9 squares of Almond bark from a pack of 12 squares
- 1 bag Puffcorn 9 ounces
- Christmas sprinkles for topping
Instructions
- Take a bowl. Put the puffcorn in it.
- Break the almond bark into pieces. Then microwave it in a bowl stirring every 30 seconds until it completely melts.
- Pour the almond bark over the puffcorn. Give it a good stir to ensure an even coating.
- Lay out a sheet of parchment paper. Spread the puffcorn on top of it. Sprinkle some Christmas sprinkles, over it.
- Allow the mixture to harden for 1 to 2 hours.
- You can serve it away. Or pack them into individual baggies.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
