Puffcorn Christmas Munch
Immerse yourself in the holiday spirit, with Puffcorn Christmas Munch, a twist on seasonal treats. This recipe combines the popcorn texture of puffcorn with the rich and creamy goodness of melted almond bark. It's a blend of savory flavors beautifully adorned with colorful Christmas sprinkles that bring an extra touch of joy. Every bite takes you on a journey through a winter wonderland of taste turning it into more, than a treat—it becomes a festive experience. Whether you're hosting holiday gatherings or looking for a winter evening indulgence this Puffcorn Christmas Munch is the way to celebrate the simple pleasures of the season.
Servings
Ingredients
- 9 squares of Almond bark from a pack of 12 squares
- 1 bag Puffcorn 9 ounces
- Christmas sprinkles for topping
Instructions
- Take a bowl. Put the puffcorn in it.
- Break the almond bark into pieces. Then microwave it in a bowl stirring every 30 seconds until it completely melts.
- Pour the almond bark over the puffcorn. Give it a good stir to ensure an even coating.
- Lay out a sheet of parchment paper. Spread the puffcorn on top of it. Sprinkle some Christmas sprinkles, over it.
- Allow the mixture to harden for 1 to 2 hours.
- You can serve it away. Or pack them into individual baggies.
Notes
If you're someone who enjoys the holiday season but follows a diet don't worry! You can easily turn this Puffcorn Christmas Munch into a gluten-free treat. The important thing is to make sure that the puffcorn you use is certified as gluten-free since certain brands might have contamination issues. Also be sure to confirm that your almond bark and sprinkles are gluten-free too. Although most brands are it's always best to check for safety.