Lemon Blossoms – Experience the refreshing taste of Lemon Blossoms, our featured recipe that’s perfect, for indulging in a sweet treat or enjoying as a snack. These charming mini treats combine the zest of lemons with a touch of sweetness creating a blend of flavors. If you’re a fan of lemons this recipe is sure to please your taste buds. It brings together ingredients like cake mix, lemon pudding, and freshly grated lemon zest to create a snack that is both comforting and invigorating.
I still remember the first time I made these Lemon Blossoms on a rainy afternoon. Looking for something to brighten up the day I spotted some lemons sitting in my fruit bowl. As the enticing aroma filled my kitchen my husband couldn’t resist coming in to investigate. The moment he took his bite his eyes lit up with delight. The balance between sweetness and tartness won him over instantly. And let’s not forget how much my little one loved them; these mini muffins quickly became their go-to request for family gatherings and playdates.
What makes this Lemon Blossoms truly shine?
Our Lemon Blossoms truly shine with their effortless charm and versatility. They are incredibly easy to make using pantry staples like cake mix and lemon pudding which significantly reduces preparation time. In 22 minutes you can have these treats ready to enjoy. Making them ideal, for busy days or spontaneous get-togethers. They are incredibly versatile. Can be enjoyed on any occasion whether it’s a casual family snack, an addition, to a brunch menu or a delightful treat for a party. The combination of tangy flavors, in these bite muffins is loved by everyone making them universally adored.
What You Need To Make This Lemon Blossoms Recipe?
White Cake Mix: This reliable foundation, a box of white cake mix is like a canvas eagerly awaiting the infusion of lemony goodness. It’s the secret to achieving the fluffy texture that we all adore in a muffin.
Lemon Pudding Mix: Now here’s where we add our twist! The lemon pudding mix not only imparts a texture but also intensifies the lemon flavor. It’s like a surprise nestled within each bite enhancing the citrus experience.
Lemon Zest: Brace yourself for magic! Grated lemon zest brings an aromatic quality that bottled flavors can never replicate. It’s as if we’ve captured the essence of a sunlit lemon grove in our own kitchen.
Eggs: Ah behold the eggs. They act as the binding agent, in our sorcery. They bring everything together giving our Lemon Blossoms their rise and ensuring a moist texture.
Butter: And let us not forget about butter! Its subtle richness guarantees that each muffin will melt in your mouth. The way it harmonizes with the tartness of lemons is simply heavenly creating a balance of flavors.
Steps To Make Lemon Blossoms:
Step 1: Start by preheating your oven to 350ºF. Give a spray of grease to your mini muffin pan.
Step 2: Gently melt the butter in the microwave. Allow it to cool. This tiny bit of warmth adds a touch!
Step 3: In a mixing bowl whisk together the cake mix, pudding mix, and lemon zest. The scent of lemon will awaken your senses.
Step 4: Add the eggs. Cooled butter. Whether you’re using a stand mixer or relying on your strength, blend until the mixture is approximately 2 to 3 minutes.
Step 5: Fill each muffin cup halfway – they are mini, for a reason! Bake them until they just start to turn golden (9- 12 minutes). Remember, golden edges are your indication; overbaking is not desirable.
Step 6: After baking let them sit for 5 minutes before transferring them to a cooling rack.
Step 7: For the glaze whisk together sugar and lemon juice until you achieve a drizzly consistency.
Step 8: While still warm dip the top of each muffin into the glaze. Give it a twirl to remove any glaze and let it rest on the rack.
Step 9: Allow them to cool completely before serving!
Optional: For a touch drizzle some glaze using either a fork or a pastry bag.
Tip:
For a burst of lemon taste, you can enhance your Lemon Blossoms with homemade lemon syrup. After baking and while they’re still warm delicately prick each muffin with a toothpick. Gently brush them with a mixture of lemon juice and sugar that has been heated until the sugar dissolves. This additional step adds an infusion of citrus flavor ensuring that every bite is moist and bursting with a tangy essence. It’s an impactful touch that takes the Lemon Blossoms from delightful, to extraordinary creating a treat, for anyone who indulges in them.
Frequently Asked Questions:
Can I use lime instead of lemon?
Sure! Lime can be used as a substitute, for lemon. It will provide an equally enjoyable flavor.
Can I use lime instead of lemon?
No worries if you don’t have a muffin pan. A regular muffin pan will do just fine. Make sure to adjust the baking time accordingly.
How long can I store these Lemon Blossoms?
As for how you can keep these Lemon Blossoms they are best when consumed fresh. However, if you need to store them place them in an airtight container. They should stay good for, up to 3 days.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Lemon Blossoms
Ingredients
- 1 15.25 oz box white cake mix
- 1 3.4 oz box lemon pudding mix
- 2 tsp lemon zest
- 4 large eggs
- ¾ c butter 1½ sticks
For the Glaze:
- 2 c powdered sugar add more if needed
- 3 tbsp freshly squeezed lemon juice add more if needed
Instructions
- Preheat your oven to 350°F (175°C) and apply a layer of cooking spray, to a mini muffin pan.
- Take a microwave bowl melt the butter and let it cool down slightly.
- In a bowl mix together the cake mix, lemon pudding mix and lemon zest.
- Stir in the eggs and cooled melted butter until you have a mixture.
- Fill each muffin cup halfway with batter. Bake for 9 to 12 minutes. Until the edges become golden brown and a toothpick inserted comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a cooling rack.
- Combine powdered sugar and lemon juice in a bowl to create a glaze.
- Dip the top of each muffin, into the glaze then place them back on the cooling rack to cool completely.
- Enjoy these Lemon Blossoms!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
