Lemon Cheesecake Bites – Step into the world of irresistible Lemon Cheesecake Bites! These bite-sized treats bring together the kick of lemon, with the decadence of cheesecake resulting in a dessert that’s simply irresistible. Made with a lemon cake mix and smooth cream cheese these cheesecake bites are an effortless yet sophisticated delicacy that’s perfect for any occasion.
I still remember the first time I whipped up a batch of these Lemon Cheesecake Bites. It was for a family gathering. I was searching for something light yet bursting with flavor. Seeing the sparkle in my husband’s and child’s eyes as they took their bite warmed my heart completely. Their love for these morsels transformed this recipe into a family favorite always requested at our gatherings!
What makes this Lemon Cheesecake Bites truly special?
What makes Lemon Cheesecake Bites truly exceptional is their combination of convenience and indulgence. With 10 minutes of prep time, they are an option for those craving a quick yet delectable dessert. Since they don’t require baking they’re perfect for days. When you want to keep things simple in the kitchen. Additionally, their versatility makes them suitable for any occasion. Be it a relaxed family get-together a potluck, with friends, or even a special celebration. This easy-to-make elegant treat is guaranteed to captivate hearts and tantalize taste buds at any event.
What You Need To Make This Lemon Cheesecake Bites Recipe?
Boxed Lemon Cake Mix: To make these bites truly delectable the choice of cake mix plays a role. I recommend using the Betty Crocker Super Moist variety as it guarantees a lemon flavor and a moist texture, which are essential, for creating the foundation. This mix isn’t an ingredient; it’s what infuses every bite with a citrusy essence.
Cream Cheese: For a creamy consistency ensure that the cream cheese is, at room temperature. It’s the ingredient that gives these bites their texture while effortlessly blending with the lemon cake mix to create a rich cheesecake experience.
Yellow Candy Melts: The yellow candy melts aren’t just meant for coating; they provide a shell that locks in the lemon flavor. Their yellow color adds appeal making these bites as delightful to look at as they are to eat.
White Almond Bark: To add a touch we use almond bark with subtle vanilla undertones. Not does it create a drizzle that contrasts beautifully but it also introduces a hint of vanilla that complements the tanginess of the lemon. This final touch enhances both the appeal and complexity of flavors.
Steps To Make Lemon Cheesecake Bites:
Step 1: To begin start by heating the cake mix. Put it in the microwave for a total of 60 seconds making sure to stir it. Allow it to cool completely.
Step 2: In a bowl use a mixer to whip the cream cheese until it becomes smooth and velvety which should take 2 to 2½ minutes.
Step 3: Carefully fold in the cooled cake mix, into the cream cheese ensuring that they are blended together enough.
Step 4: Cover the mixture tightly. Let it chill for 2 hours.
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Step 5: Prepare a baking sheet by lining it with parchment paper.
Step 6: Using a tablespoon shape the mixture into balls. Place them on the baking sheet.
Step 7: Melt the candy wafers. Dip each cheesecake bite into them to coat. Allow any coating to drip off before transferring them onto the baking sheet.
Step 8: Melt some almond bark. Artistically drizzle it over the bites.
Step 9: Chill again until you’re ready to serve them.
Tip:
I’ve discovered a secret when it comes to making these Lemon Cheesecake Bites – it’s all, about the texture! As you blend the cream cheese with the lemon cake mix think of it like creating a work of art. The goal is to achieve the balance – well combined, but not overdone. Overmixing is similar, to whisking a smoothie – it becomes too airy. Loses that rich dense texture we adore in cheesecakes. So mix until they’re acquaintances, not friends! This way your cheesecake bites will have that indulgent cheesecake feel – creamy and simply melt-in-your-mouth delicious. Believe me, nailing this step makes all the difference – it’s what transforms these bites from ‘nice’ to ‘irresistible’!
Frequently Asked Questions:
Can I use a different flavor of cake mix?
Sure thing! You’re more than welcome to try out cake mix flavors for an exciting twist.
How long can I store these cheesecake bites?
When it comes to storing these cheesecake bites you can keep them in the fridge tightly sealed in a container for, up to 5 days.
Can I freeze these cheesecake bites for later use?
If you want to save some for later freezing them is an option. Just make sure to thaw them in the refrigerator before serving.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Lemon Cheesecake Bites
Ingredients
- 15.25 oz boxed lemon cake mix Betty Crocker Super Moist recommended
- 8 oz cream cheese room temperature
- 12 oz yellow candy melts
- 4 oz white vanilla almond bark
Instructions
- Empty the cake mix, into a bowl that can withstand heat and microwave it in 30-second intervals (for a total of 60 seconds) stirring in between. Let it cool down completely.
- Use a mixer to beat the cream cheese in a bowl until it becomes smooth (2 to 2½ minutes).
- Sprinkle the cake mix over the cream cheese. Gently blend them together until they are just mixed.
- Cover the mixture tightly. Place it in the refrigerator for 2 hours.
- Line a baking sheet, with parchment paper. Use a tablespoon to scoop out portions of the cheesecake mixture roll them into balls and then place them on the baking sheet.
- In a bowl melt candy melts by heating them in 30-second intervals stirring each time until they become smooth.
- Roll each cheesecake ball in the candy coating shaking off any excess. You can use a toothpick to remove any coating before placing them on the baking sheet.
- Heat up almond bark in bursts of microwaving (30 seconds each) while stirring until it is fully melted.
- Drizzle melted almond bark over your cheesecake bites. Refrigerate your bites until you're ready to serve them.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
