Lemon Cheesecake Bites
Embark, on an adventure with Lemon Cheesecake Bites, where the tangy zest of lemon perfectly blends with the creamy essence of cheesecake. Each delectable bite comes wrapped in a candy coating and adorned with a whimsical drizzle of white almond bark creating a symphony of flavors and textures. This recipe takes ingredients. Transforms them into extraordinary bite-sized marvels that not only satisfy the taste buds but also delight the eyes. Whether you're craving something or simply looking to indulge these Lemon Cheesecake Bites showcase the enchantment that unfolds when simplicity meets elegance, in the kitchen.
22 Servings
Ingredients
- 15.25 oz boxed lemon cake mix Betty Crocker Super Moist recommended
- 8 oz cream cheese room temperature
- 12 oz yellow candy melts
- 4 oz white vanilla almond bark
Instructions
- Empty the cake mix, into a bowl that can withstand heat and microwave it in 30-second intervals (for a total of 60 seconds) stirring in between. Let it cool down completely.
- Use a mixer to beat the cream cheese in a bowl until it becomes smooth (2 to 2½ minutes).
- Sprinkle the cake mix over the cream cheese. Gently blend them together until they are just mixed.
- Cover the mixture tightly. Place it in the refrigerator for 2 hours.
- Line a baking sheet, with parchment paper. Use a tablespoon to scoop out portions of the cheesecake mixture roll them into balls and then place them on the baking sheet.
- In a bowl melt candy melts by heating them in 30-second intervals stirring each time until they become smooth.
- Roll each cheesecake ball in the candy coating shaking off any excess. You can use a toothpick to remove any coating before placing them on the baking sheet.
- Heat up almond bark in bursts of microwaving (30 seconds each) while stirring until it is fully melted.
- Drizzle melted almond bark over your cheesecake bites. Refrigerate your bites until you're ready to serve them.
Notes
You'll be surprised by how easy it is to turn these Lemon Cheesecake Bites into a gluten-free treat! The trick is to swap out the lemon cake mix, for a gluten-free option. There are plenty of brands that offer delicious gluten-free cake mixes, which work perfectly for this recipe. You'll still get that lemon flavor without any gluten. Just make sure to double-check that the yellow candy melts and white almond bark you choose are gluten-free as most of them naturally are. With this important change you can savor the same creamy and tangy goodness of these cheesecake bites now suitable, for a gluten-free diet.