Pecan Upside Down Bundt Cake – Indulge, in the decadence of our Pecan Upside Down Bundt Cake, where the delightful crunch of pecans combines with the flavors of a buttery cake to create a stunning and utterly delicious dessert. This cake guarantees a finale to any meal. Serves as a delightful centerpiece for your afternoon tea.
I can still vividly recall the autumn day when I first experimented with this recipe for Pecan Upside Down Bundt Cake. The kitchen was filled with the aroma of caramelizing pecans bringing my family together in anticipation of that bite. As I carefully inverted the cake onto the serving platter revealing its pecan topping their eyes widened with joy. My husband, who considers himself a connoisseur of pecans marveled at how perfectly balanced the flavors were while our child reveled in the sweet topping—a departure, from our usual desserts.
What makes this Pecan Upside Down Bundt Cake truly special?
The Pecan Upside Down Bundt Cake puts a twist on the upside-down cake by infusing it with Southern charm through its use of pecans and an incredibly moist crumb enriched with buttery goodness. What sets this cake apart is its layer of caramelized pecans that not only add a nutty crunch to each slice but also create an alluringly glossy top once flipped over. With a butter recipe cake mix, as its foundation, this Pecan Upside Down Bundt Cake offers a way to achieve deliciousness. You can count on it to deliver a flavorful sponge every single time. It’s perfect for both beginner bakers who crave simplicity and experienced professionals in search of a crowd-pleaser. This cake stands out as a dessert that suits any occasion whether it’s a family dinner or a festive holiday spread. Its simplicity, in preparation combined with the blend of textures and flavors, truly celebrates the charm of home-cooked treats.
What You Need To Make This Pecan Upside Down Bundt Cake Recipe?
Butter: The butter melts into a mixture creating a combination of brown sugar and corn syrup that becomes the highlight of this cake.
Brown Sugar: This sugar not only adds sweetness. Also brings along rich notes of molasses adding depth and enhancing the caramel taste when heated.
Corn Syrup: A drizzle of this syrup ensures that our caramel topping has a glossy finish capturing both light and flavor in every bite.
Pecans: Adding these nuts provides a crunch to counterbalance the softness of the cake. They are soaked in the caramel mixture for a nutty flavor reminiscent of Southern desserts.
Cake Mix: Choosing a butter recipe cake mix guarantees that each mouthful is infused with a buttery taste. This enhances the essence of our cake.
Sour Cream: The secret ingredient for achieving moistness in our cake is sour cream. It adds density and richness that cannot be achieved with cream.
Milk & Vegetable Oil: Hand, in hand these two ingredients ensure that our cake batter is luxuriously smooth while keeping it moist even after baking.
Eggs: Eggs play a role in this cake by bringing the ingredients resulting in a well-structured and finely textured crumb that is crucial, for a delicious Bundt cake.
Vanilla Extract: The addition of a touch of vanilla extract brings an aromatic undertone to the mix harmoniously blending all the flavors together.
Steps To Make Pecan Upside Down Bundt Cake:
Step 1: Start by preheating your oven to a temperature of 350 degrees Fahrenheit and make sure to coat your Bundt pan, with cooking spray ensuring that every nook and cranny is covered. In a bowl whisk together the combination of sugar, melted butter, corn syrup, and a pinch of salt. Stir in the pecans until they are fully coated with this mixture. Spread this goodness evenly into your Bundt pan.
Step 2: In a bowl use a mixer on low speed to beat together the cake mix, sour cream, milk, oil, and eggs just until they are combined. Then increase the speed to medium. Continue beating until you have a happy batter. Gently fold in the vanilla extract. Pour this batter over the mixture in the pan making sure it is evenly distributed.
Step 3: Place the pan in the oven. Bake for approximately 40 to 45 minutes or until a toothpick inserted into the cake comes out clean. Allow it to cool for 10 minutes before removing it from the pan onto a serving plate. Now you can admire that layer of caramelized pecans on top! Serve it warm for delight. Let it cool down to room temperature for an easy-to-slice dessert option.
Tip:
The secret to a flawless pecan layer in your Pecan Upside Down Bundt Cake is all in the arrangement and baking. Before pouring the caramel mixture into the Bundt pan, take a moment to carefully place your pecan pieces in a decorative pattern at the bottom. This not only ensures an even distribution of pecans for each slice but also creates an impressive, artisanal look once the cake is inverted. As the pecans bake in their caramel bath, they’ll become beautifully roasted, their oils releasing into the caramel to deepen the flavor. Keep a watchful eye as the cake bakes; the nuts should achieve a rich, toasted color without burning.
Frequently Asked Questions:
Can I use homemade cake batter instead of a boxed mix?
Of course! You can definitely use a homemade cake batter instead of a boxed mix. It adds a personal touch, to the dessert.
How can I ensure the pecans don’t stick to the pan?
To prevent the pecans from sticking to the pan make sure you generously spray your Bundt pan with stick cooking spray. Additionally, it’s important not to skip the cooling time as it helps the cake set and makes it easier to release from the pan.
What’s the best way to store leftovers?
When it comes to storing leftovers you have a couple of options. You can keep the cake covered at room temperature for, up to 2 days. Alternatively, if you prefer it chilled or want to extend its shelf life you can refrigerate it.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Pecan Upside Down Bundt Cake
Ingredients
- 1/2 c. packed brown sugar
- 1/2 c. butter melted
- 1/3 c. light corn syrup
- Pinch of salt
- 1 1/2 c. broken pecans
- 1 box 15.25 ounces butter recipe yellow cake mix (or Yellow Cake Mix)
- 1 c. sour cream
- 1/2 c. milk
- 1/3 c. vegetable oil
- 3 eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Make sure to coat a Bundt pan with cooking spray.
- For the streusel base, whisk together 1/2 cup of sugar, 1/2 cup of butter 1/3 cup of corn syrup and a pinch of salt, in a bowl. Add 1 1/2 cups of pecans. Mix well. Spread this mixture evenly at the bottom of the Bundt pan.
- To prepare the cake batter combine 1 box of cake mix, 1 cup of cream 1/2 cup of milk, 1/3 cup of vegetable oil, 3 eggs and 1 teaspoon of vanilla in a mixing bowl. Beat until all the ingredients are thoroughly combined. Gently pour the batter over the mixture, in the pan.
- Place the pan in the oven and bake for about 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for approximately 10 minutes before carefully flipping it onto a serving plate.
- You can savor this cake while it's still warm or let it cool to room temperature before slicing and enjoying.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
