Reese’s Peanut Butter Cup Pie – Satisfy your cravings for something sweet, with this Reese’s Peanut Butter Cup Pie, a fun dessert that blends the richness of chocolate the creaminess of peanut butter, and a pleasurable crunch. This recipe is a way to mix the flavors of Reese’s Peanut Butter Cups into a homemade treat that is guaranteed to impress. The key ingredients include milk chocolate chips, peanut butter, graham cracker crumbs, and a touch of salted cream butter. The assortment of chocolate ganache and chunky peanut butter filling constructs a combination of flavors and textures that will make this pie a tantalizing pleasure.
I can still vividly recall the first time I prepared this Reese’s Peanut Butter Cup Pie. It was during a chilly autumn evening when I found myself yearning for something sweet. I wanted to construct a dessert that would unite my family’s fondness for Reese’s Peanut Butter Cups with my affection for baking. As the captivating aroma of melted chocolate and peanut butter wafted through the kitchen I knew I had discovered something special. The initial bite was simply striking the right balance between sweetness and texture. My husband couldn’t stop praising it while my child enthusiastically gave me a thumbs up with their mouth full of pie. It quickly became a hit, in our household. Continues to be cherished as one of our favorite treats.
What makes this Reese’s Peanut Butter Cup Pie truly special?
The Reese’s Peanut Butter Cup Pie is a delight, for the taste buds capturing the essence of the candy in a homemade dessert. It’s a work of art with its combination of chocolate ganache and crunchy peanut butter filling all nestled on top of a crispy graham cracker crust. This recipe not only adds a touch of nostalgia to your dessert table. Also stands out for its simplicity and accessibility inviting bakers of all skill levels to give it a go and create this irresistible treat. By using high-quality milk chocolate chips and salted cream butter every bite promises an experience, with its rich flavor profile. Whether you’re marking an occasion or simply indulging in your sweet tooth this Reese’s Peanut Butter Cup Pie is guaranteed to leave a lasting impression.
What You Need To Make This Reese’s Peanut Butter Cup Pie Recipe?
Milk Chocolate Chips: For a rich chocolate ganache, opt for premium milk chocolate chips. The brand of chocolate you choose directly impacts the taste of the pie so it’s important to select one known for its excellence.
Vegetable Oil: A small amount of vegetable oil goes a long way in creating a texture for the chocolate ganache. It helps ensure that it spreads easily and sets perfectly on the crust.
Powdered Sugar: To achieve a balance against the crunch of peanuts incorporate powdered sugar smoothly into the peanut butter mixture. Its fine texture works wonders.
Graham Cracker Crumbs: Graham cracker crumbs form the foundation of our crust providing a crumbly base that beautifully contrasts with the layers above. Make sure to grind these crumbs for a cohesive and stable crust.
Crunchy Peanut Butter: When choosing your peanut butter go for high-quality options. This not only infuses our pie with its nutty flavor but also adds delightful bits of peanuts for an extra textural surprise.
Salted Sweet Cream Butter: The salted sweet cream butter brings richness to the peanut butter layer while enhancing the flavor profile of the pie. Its saltiness creates a balance, between sweetness and savory notes.
Steps To Make Reese’s Peanut Butter Cup Pie:
Step 1: Start by preparing a 9-inch fluted tart pan. Line it with parchment paper making sure to cover the bottom. Apply a spritz of nonstick spray to the parchment. Set it aside. Next, take a heat-safe bowl of medium size and combine milk chocolate chips, with vegetable oil. Place the bowl in the microwave for around 45 to 55 seconds. Be careful not to overheat it. After microwaving stir the mixture well until the chocolate becomes smooth.
Step 2: Now pour half of the melted chocolate into the prepared tart pan. Using a spoon or an offset spatula gently spread the chocolate around ensuring that it covers both the bottom and sides evenly. This will create a chocolate shell. Put the pan in the refrigerator, for some time to cool down while you move on to preparing the peanut butter filling.
Want To Save This Recipe?
Step 3: In a bowl whisk together sugar and graham cracker crumbs until well combined. Set this mixture aside for now. In another bowl combine crunchy peanut butter and butter together. Heat this mixture in the microwave for 45 seconds. Once heated stir them together until they are fully combined and smooth.
Step 4: Pour your peanut butter mixture over your sugar and crumb mix while giving it a stir until everything is properly combined.
Step 5: Now retrieve your chilled pan from the refrigerator. Spread this delightful peanut butter mixture evenly on the bottom.
Step 6: Afterward, take the remaining melted chocolate. Pour it over the layer of peanut butter. Use either a spoon or spatula to ensure it covers all areas reaching the edges. Give the pan a tap, on the counter to ensure everything settles nicely. Then place it back in the fridge to chill for 4 hours (or overnight if you have enough time).
Step 7: When you’re ready to serve remove the pan from the refrigerator. To release the pie position the pan over a mixing bowl apply pressure to its edges and allow them to detach easily. Keep a serving plate prepared nearby. Flip the pie down to remove its bottom from the tart pan and gently peel off any parchment paper. Then flip it back onto your serving plate.
Step 8: Slice it into wedges and voila! You now have a Reese’s Peanut Butter Cup Pie that’s certain to steal everyone’s attention!
Tip:
To take this Reese’s Peanut Butter Cup Pie to an indulgent level you can add a delightful twist by toasting the graham cracker crumbs, for the crust. Spread the crumbs on a baking sheet. Bake them at 350°F (175°C) for 5 to 7 minutes until they become fragrant and slightly darker in color. This toasting process enhances the flavor of the graham crackers giving the crust a layer of richness that perfectly complements the creamy peanut butter and luscious chocolate ganache. Just make sure to let the crumbs cool completely before combining them with the crust ingredients. This additional step elevates this dessert creating a taste experience, for both you and your guests.
Frequently Asked Questions:
Can I use smooth peanut butter instead of crunchy?
Of course! You can definitely use smooth peanut butter instead of crunchy if you prefer. The smooth peanut butter will give your filling a creamier texture. Keep in mind that you won’t have the added crunch factor.
Can this pie be made in advance?
Certainly! You can make this pie ahead of time. Simply prepare it a day in advance. Store it in the refrigerator until you’re ready to serve.
How do I store leftovers?
To store any leftovers, make sure to cover them and keep them refrigerated. For the best taste and texture enjoy within 3 to 4 days.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Reese's Peanut Butter Cup Pie
Ingredients
CHOCOLATE GANACHE:
- 2½ c milk chocolate chips
- 1½ tablespoon vegetable oil
CHUNKY PEANUT BUTTER FILLING:
- 1⅓ c powdered sugar
- 1 c graham cracker crumbs
- 1¼ c crunchy peanut butter
- ½ c salted sweet cream butter
Instructions
- Line the bottom of a 9-inch fluted pan using parchment paper. Give it a light coating of nonstick spray.
- To make the Chocolate Ganache, combine 2½ cups of milk chocolate chips and 1½ tablespoons of oil, in a medium heat-safe safe bowl. Microwave the mixture for 45 to 55 seconds stirring until the chocolate is completely melted and smooth.
- Pour half of the melted chocolate into the prepared tart pan spreading it evenly on the bottom and up the sides. Place it in the refrigerator to chill while you prepare the peanut butter filling.
- In a bowl whisk together 1⅓ cups of sugar and 1 cup of graham cracker crumbs.
- For the Peanut Butter Filling, combine 1¼ cups of peanut butter and ½ cup of salted cream butter in a separate medium-sized heat-safe bowl. Microwave for 45 seconds then stir until combined. Add this mixture to your ingredients mixing until everything is thoroughly incorporated.
- Now it's time to assemble the pie. Retrieve your chilled pan with its chocolate coating from the refrigerator. Spread the peanut butter mixture evenly into it smoothing it out as you go.
- Pour the remaining melted chocolate, over the layer of peanut butter making sure to cover everything. Give the pan a tap to ensure that the chocolate settles evenly.
- After allowing it to cool place the dish in the refrigerator, for a minimum of 4 hours or overnight.
- When you're ready to serve remove the dish from the fridge. To release the pie gently press down on the bottom of the pan while holding it over a bowl. Then place a serving platter or a 10-inch cake circle, on top of the pie. Flip it over to remove the bottom of the pan and parchment paper. Flip it back again, cut it into wedges and savor!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
