Flaky puff pastry, creamy Nutella, and a dusting of powdered sugar come together in these easy-to-make Nutella croissants.
Let me set the scene: It was one of those mornings. You know the kind—groggy, a little chaotic, and begging for something to turn it around. My family had been hinting for days (fine, weeks) that they were craving something special for breakfast, and I was determined to deliver. But here’s the kicker—I didn’t want to spend hours in the kitchen.
Enter these Nutella croissants, my last-minute hero. I remembered a trip to Paris years ago, where croissants were practically an art form. But let’s be real, I wasn’t about to whip up homemade pastry from scratch at 7 a.m. That’s when the puff pastry in my freezer and that magical jar of Nutella teamed up to save the day.
The result? A tray of golden, flaky croissants oozing with creamy Nutella, and a house that smelled like a bakery. My family devoured them in record time, and I may have had one (okay, two) with my coffee.
Why You’ll Love This Nutella Croissants Recipe?
- Minimal Effort, Major Payoff: Four ingredients, 30 minutes, and you’ve got a treat that looks (and tastes) like you spent hours on it.
- Versatile: They’re perfect for breakfast, brunch, dessert, or when you just need a little pick-me-up.
- Customizable: Add nuts, drizzle with chocolate, or go wild with your favorite toppings.
Ingredient Notes:
- Puff Pastry
Frozen puff pastry is your secret weapon here. Let it thaw overnight in the fridge so it’s easy to work with. - Nutella
The star of the show! Use a generous teaspoon (or more—no judgment) for each croissant. - Egg Wash
This optional step gives your croissants a golden, bakery-style finish. - Icing Sugar
A light dusting of powdered sugar adds that extra touch of sweetness and makes them look even fancier.
How To Make Nutella Croissants?
Step 1: Prep Your Pastry
Start by thawing the puff pastry according to the package instructions. Once thawed, preheat your oven to 400°F (200°C). Dust your countertop with a little flour and gently unroll the pastry.
Step 2: Slice It Up
Cut the puff pastry into four squares, then slice each square diagonally to create eight triangles. These triangles will become your croissants.
Step 3: Fill and Roll
Spoon a heaping teaspoon of Nutella onto the wide end of each triangle. Starting from the wide end, roll the pastry towards the tip, tucking in the filling as you go. Don’t worry if they’re a little uneven—imperfections are part of the charm!
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Step 4: Bake to Perfection
Place your rolled croissants on a parchment-lined baking sheet. Brush them with egg wash for that golden glow, then pop them into the oven. Bake for 20–25 minutes, keeping a close eye on them in the last few minutes.
Step 5: Add the Finishing Touch
Once baked, let the croissants cool slightly before dusting them with icing sugar. Serve warm for maximum deliciousness!
Storage Options:
- Room Temperature: Store in an airtight container for up to two days. Reheat in the oven to bring back that crispiness.
- Freezer: Freeze unbaked croissants and bake them straight from frozen. Just add a few extra minutes to the baking time.
Variations and Substitutions:
- Nutty Delight: Sprinkle chopped hazelnuts or almonds over the Nutella before rolling.
- Fruit Fusion: Add a few slices of banana or strawberry for a fruity twist.
- Savory Switch: Swap Nutella for cheese, pesto, or even ham for a savory option.
- Extra Indulgence: Drizzle melted chocolate over the baked croissants for an Instagram-worthy finish.
What to Serve with Nutella Croissants?
- Coffee or Espresso: A strong cup of coffee perfectly balances the rich, sweet flavor of the croissants.
- Fresh Fruit: Strawberries or raspberries add a refreshing, tart contrast.
- Whipped Cream: A dollop on the side makes these croissants feel extra indulgent.
Frequently Asked Questions:
Can I use homemade puff pastry?
Absolutely! If you’re up for the challenge, go for it. Just be prepared for a bit more work.
Can I make these ahead of time?
Yes! Assemble the croissants and refrigerate them overnight. Bake fresh in the morning for an easy treat.
What if I don’t have Nutella?
You can use any chocolate spread or even peanut butter for a different twist.
These Nutella croissants are proof that fancy doesn’t have to be complicated. Whether you’re treating yourself or impressing guests, they’re a surefire way to bring a little joy to your day.
I’d love to hear how yours turn out! Did you stick to the basics or add your own spin? Share your creations in the comments—I’m always looking for new ideas.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Nutella Croissants
Ingredients
- 1 roll puff pastry dough approximately 10x10 inches
- Light dusting of flour for rolling
- 8 teaspoons Nutella adjust as desired
- 1 egg beaten (for egg wash)
- 1 tablespoon water for egg wash
- Icing sugar for garnish
Instructions
Prepare the Puff Pastry
- Thaw the puff pastry roll as per the package instructions, ideally overnight in the refrigerator for even thawing. Preheat the oven to 400°F (200°C). Lightly dust your work surface with flour, unroll the puff pastry, and gently peel off any attached parchment paper. Dust the top of the pastry with a small amount of flour as well.
Cut the Pastry
- Using a sharp knife or a pizza cutter, divide the puff pastry into four equal squares. Cut each square diagonally from corner to corner, forming two triangles per square. You should have a total of eight triangles.
Assemble the Croissants
- Place each triangle with the widest end closest to you. Spread a heaping teaspoon of Nutella on the wide end of each triangle. Begin rolling tightly from the wide end toward the pointed tip, creating a crescent shape. Repeat for all triangles.
Prepare for Baking
- Arrange the rolled croissants on a baking sheet lined with parchment paper, ensuring space between each for even cooking. Brush the croissants with the egg wash (a mixture of the beaten egg and water) for a glossy finish.
Bake
- Place the baking sheet in the preheated oven and bake for 20–25 minutes, or until the croissants are puffed and golden brown. Keep a close eye during the last few minutes to avoid over-baking.
Finish and Serve
- Remove the croissants from the oven and allow them to cool slightly. Dust generously with icing sugar before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
