Description
Imagine snuggling up with a dish that embodies warmth and happiness with every mouthful. That’s our Zucchini Cornbread Casserole. It combines picked zucchini, bursts of corn, and a touch of spicy jalapeño. All embraced by a crispy, cheesy topping. Whether it is a family meal. Or an intimate get-together with loved ones. This casserole carries pleasure. Fills the air with its inviting scent and serves as a centerpiece. For gathering around the dining table. It’s uncomplicated. And fulfilling. And evokes a sense of comfort. That feels like home.
Ingredients
3 1/2 c of zucchini, shredded and thoroughly drained
1 white onion, finely diced
16 oz of premium cheddar cheese, shredded and divided
1 c of corn, thawed from its frozen state
1 jalapeño, finely diced (seeds can be removed to reduce heat)
2 large eggs
1 tsp of garlic powder
1 tsp of cumin
1 tsp of salt
½ tsp of black pepper
1 package (8.5 oz) of corn muffin mix
Instructions
Preheat the oven to 350°F. Prepare an 8×8-inch baking dish by greasing it with nonstick spray or butter.
In a bowl mix together the shredded zucchini, onion, half of the cheese, corn, jalapeño, eggs, garlic powder, cumin, salt and pepper until well combined.
Gradually add the corn muffin mix, to the vegetable mixture and stir until everything is evenly incorporated.
Transfer the mixture into the greased dish. Sprinkle the remaining cheese on top.
Place the dish in the oven. Bake for 50 to 55 minutes until the center is set and the top is golden brown.
Once baked remove from the oven. Allow it to cool slightly before serving warm, for the best flavor.
Notes
Converting our Zucchini Cornbread Casserole into a gluten-free rendition is more straightforward than you might guess. And doesn’t renounce flavor or texture! To make sure everyone around your table can savor this delightful meal. Just swap out the corn muffin mix for a gluten-free alternative. Gluten-free cornbread mixes are easy to find. And serve as a replacement. Preserving the casserole’s taste and satisfying crunch. Just be sure to read the packaging for any ingredients or tweaks required to blend with our recipe.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
