Trisha Yearwood’s Bean Casserole Recipe
Think of this dish as pure comfort in a pan. Trisha Yearwood’s Bean Casserole is all about rich, hearty flavors—savory ground beef, tender beans, and a tangy twist from barbecue sauce balanced by a hint of brown sugar for a touch of sweetness. The crispy bacon on top? That’s the cherry on the cake, adding an irresistible crunch that makes everyone reach for seconds. Perfect for a cozy weeknight or when you want to wow friends at a potluck, this recipe has all the makings of a family favorite that’s sure to be talked about long after dinner.
12 Servings
Ingredients
- 1 1/2 pounds lean ground beef
- 1 small onion finely chopped
- 1 bell pepper cored, seeded, and finely chopped
- 2 16 ounces each cans pork and beans
- 1/2 c barbecue sauce
- 1/2 c ketchup
- 2 tbsp spicy brown mustard
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 4 tbsp brown sugar
- 6 to 8 slices bacon cooked and chopped
Instructions
- Start by preheating your oven to 350°F. Grease a 9x13-inch baking dish with some nonstick spray and set it aside.
- Place a large saucepan over medium heat and cook the ground beef along with the chopped onion and bell pepper. Stir occasionally until the beef is browned and the veggies are softened. Keep cooking until the beef is fully browned, so you don’t see any pink left.
- Add the pork and beans, followed by the barbecue sauce, ketchup, spicy brown mustard, Worcestershire sauce, soy sauce, and brown sugar. Mix it all well and let it simmer for about 5 minutes so the flavors can come together.
- Spoon the mixture into your greased baking dish and spread it out nice and even. Top it with the chopped, crispy bacon. This is where it really starts to look irresistible.
- Cover the dish with aluminum foil and pop it in the oven for 45 minutes.
- After 45 minutes, remove the foil and let it bake for another 10 minutes to get the top a bit browned and crispy.
- Once it’s out of the oven, let the casserole rest for about 10 minutes before serving. This helps it hold together so slicing and serving are a breeze.
- Dish it up and enjoy! For an extra touch, add a dollop of sour cream or a sprinkle of fresh herbs before serving.
Notes
Making this recipe gluten-free is totally doable with a few easy swaps. Use a gluten-free barbecue sauce and ketchup (always check the labels for hidden gluten). Instead of soy sauce, opt for a gluten-free tamari or coconut aminos to keep that savory flavor intact. The Worcestershire sauce is usually safe, but double-check just to be sure. Most pork and beans are gluten-free, but a quick check of the can won’t hurt. With these small changes, you’ll still get all the delicious, comforting flavors of the original recipe without any gluten worries.