The Original Fantasy Fudge
A classic chocolate fudge made with semisweet chocolate chips, marshmallow creme, and walnuts. This creamy, rich treat is perfect for holidays or gifting and makes three pounds of delicious homemade candy.
48 Servings
Ingredients
- 3 cups granulated white sugar
- ¾ cup unsalted butter or margarine
- ⅔ cup evaporated milk
- 12 ounces semisweet chocolate chips
- 7 ounces marshmallow creme
- 1 cup chopped walnuts
- 1 teaspoon pure vanilla extract
Instructions
Prepare the Pan:
- Grease a 9x13-inch rectangular baking dish thoroughly. Set aside.
Combine Sugar, Butter, and Milk:
- In a large, heavy-bottomed saucepan, combine the granulated sugar, unsalted butter, and evaporated milk. Place over medium heat and stir constantly until the sugar dissolves and the mixture reaches a rolling boil.
Boil the Mixture:
- Continue boiling the mixture for exactly 5 minutes, stirring continuously to prevent scorching.
Incorporate Chocolate Chips:
- Remove the saucepan from heat. Immediately add the semisweet chocolate chips to the hot mixture. Stir until the chocolate has completely melted and the mixture is smooth and well combined.
Add Marshmallow Creme:
- Fold in the marshmallow creme, ensuring it is thoroughly incorporated into the mixture. This step will create a silky, creamy texture.
Stir in Walnuts and Vanilla:
- Add the chopped walnuts and pure vanilla extract. Stir until evenly distributed throughout the fudge mixture.
Pour into Prepared Pan:
- Transfer the fudge mixture into the greased baking dish. Use an offset spatula to spread it evenly and smooth the surface.
Cool and Set:
- Allow the fudge to cool at room temperature for a minimum of 1 hour or until completely set. Once firm, cut into squares and serve.
Notes
To make The Original Fantasy Fudge gluten-free, ensure that each ingredient is certified gluten-free.
- Use a gluten-free brand of semisweet chocolate chips, as some may be processed in facilities that handle gluten.
- Verify that the marshmallow creme is gluten-free by checking the label (many brands are naturally gluten-free but confirm to be certain).
- Confirm that the evaporated milk, butter, and vanilla extract are gluten-free certified.
By following these precautions, this fudge can be safely enjoyed by those following a gluten-free diet.