The Best Mackinac Island Fudge Recipe
Experience the velvety pleasure of The Finest Mackinac Island Fudge, a recipe that captures the essence of this beloved American classic. Each delectable bite of this fudge transports you to a world of creamy chocolatey perfection, where the exquisite combination of cocoa, luxurious unsalted butter and the perfect balance of brown sugars come together to create an orchestra of flavors. The subtle hints of vanilla and just a touch of salt elevate this treat beyond expectations transforming it into not a dessert but an unforgettable culinary experience. With its sweetness and texture this fudge recipe pays homage to the timeless allure of Mackinac Islands traditions ensuring it will be a hit, at any gathering or simply enjoyed during your tranquil moments.
16 Servings
Ingredients
- 8 tbsp unsalted butter
- ½ c milk
- ½ c granulated white sugar
- ½ c brown sugar firmly packed
- Pinch of salt
- 1 tsp vanilla extract
- ½ c unsweetened cocoa powder
- 2 c confectioners' sugar
Instructions
- Take a saucepan and mix together some butter, white sugar, brown sugar, milk and a pinch of salt.
- Heat the mixture until it reaches a boiling point and then let it simmer on low heat for 6 minutes. Remember to stir it during this time.
- Remove the saucepan from the heat source. Now you can stir in some vanilla extract, cocoa powder and confectioners' sugar until you achieve a smooth consistency.
- Get a baking sheet or silicone mat ready. Pour the mixture onto it. Shape it into a log shape. Wrap it tightly with plastic wrap. Place it in the refrigerator, for 30 minutes.
- Once the fudge has set, carefully slice it into pieces. Savor its deliciousness!
Notes
To make sure that your Mackinac Island Fudge is enjoyable, for everyone, those with sensitivities here's a simple yet effective tip; pay attention to the surface you use for cooling and shaping the fudge. While the main ingredients of this recipe are naturally free from gluten (like butter, sugars, cocoa and vanilla) it's important to prevent cross-contamination during the cooling process. For a version of this recipe use a clean surface, like a silicone mat or parchment paper when pouring and shaping the fudge. Additionally ensure that all your ingredients, vanilla extract and cocoa powder are certified as gluten-free to avoid any traces of gluten.