Texas Roadhouse Chicken Critters Recipe
Recreate the beloved Texas Roadhouse Chicken Critters at home with tender chicken strips coated in a flavorful seasoned crust, fried to golden perfection.
1 Servings
Ingredients
- 1 pound boneless skinless chicken tenderloins (or chicken breasts cut into strips)
- 1 cup all-purpose flour
- 2 tablespoons paprika
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper
- 2 large eggs
- ½ cup milk
- Vegetable oil for frying
Instructions
Prepare the Chicken
- Begin by slicing the chicken tenderloins into uniform, bite-sized strips if necessary. This ensures even cooking.
Prepare the Seasoned Flour
- In a shallow dish, combine the flour, paprika, salt, garlic powder, onion powder, and cayenne pepper. Mix thoroughly to distribute the spices evenly.
Prepare the Egg Mixture
- In a separate shallow dish, whisk together the eggs and milk until well combined. This mixture acts as the adhesive for the flour coating.
Coat the Chicken
- Dip each piece of chicken into the egg mixture, ensuring it is fully coated. Then, roll it in the seasoned flour mixture, pressing gently to ensure the coating adheres.
Heat the Oil
- In a large skillet, heat vegetable oil over medium-high heat. The oil should be deep enough to submerge the chicken halfway. Test the temperature by sprinkling a small amount of flour into the oil—it should sizzle immediately.
Fry the Chicken
- Carefully place the coated chicken strips into the hot oil in batches. Fry for 3-4 minutes on each side, or until golden brown and fully cooked. Use tongs to transfer the fried chicken to a plate lined with paper towels to drain excess oil.
Serve and Enjoy
- Sprinkle the freshly fried chicken with a pinch of sea salt, if desired. Serve immediately with your choice of dipping sauces.
Notes
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the flour mix is suitable for frying and free from cross-contamination.