Steak Stuffed French Bread
Indulge yourself in the realm of gourmet home cooking with this recipe, for Steak Stuffed French Bread. It effortlessly combines the appeal of French bread with the bold and perfectly seasoned flavors of steak. The beef is cooked to perfection achieving a slightly crispy edge and then bathed in a mixture of soy sauce Worcestershire sauce and a touch of sriracha for a kick of spiciness. A surprising twist is added with ginger that gives each bite a thrilling zest. The hollowed-out bread lovingly cradles the steak creating an explosion of flavors and generously topped with a blend of melty mozzarella and Provel or Provolone cheeses. This forms a gooey layer that brings sheer delight to your taste buds. Whether you want to impress your guests at a dinner party or elevate your weeknight dinners this Steak Stuffed French Bread will take you on a culinary adventure, like no other.
4 Servings
Ingredients
- 1 loaf crusty French bread
- 1 tbsp canola oil
- 1 lb beef steak cut into small strips
- 2 cloves garlic minced
- 2 tbsp soy sauce
- 2 tsp sriracha hot chili sauce
- 3 tbsp Worcestershire sauce
- 1 tbsp fresh grated ginger
- 1/3 c ketchup
- Kosher salt and fresh ground black pepper to taste
- 1 c shredded mozzarella cheese
- 1/2 c Provel ropes or shredded Provolone cheese
Instructions
- Preheat your oven to 350°F (175°C). Start by heating up the bread loaf and cutting off the top third to create a 'boat' shape. Make sure to hollow out the inside leaving, about half an inch of bread on all sides.
- In a skillet over high heat warm up some canola oil. Add the steak strips. Cook them for 5 to 7 minutes until they turn brown and get slightly crispy at the edges. Remove any moisture.
- Now reduce the heat to low. Add garlic. Let it cook for around 30 seconds before mixing in soy sauce, sriracha, Worcestershire sauce, grated ginger and ketchup. Season with salt and pepper according to your taste preferences. Allow this mixture to simmer for 5 minutes.
- Take the bread 'boat' and evenly spoon the cooked steak mixture into it.
- Next, sprinkle an ample amount of mozzarella cheese as well as Provel or Provolone cheese over the steak filling.
- Place the filled bread on a baking sheet. Bake it in the oven for 15 minutes or until you see that the cheese has melted completely and is bubbling nicely.
- During the last minute of baking turn on your broiler briefly just to give some browning effect on top of the cheese. Keep an eye, on it closely so that it doesn't burn.
- Once done baking remove from oven. Allow it to cool down for a minute or so. Then slice it up into serving portions while still warm.
- Now you can savor your delightful Steak Stuffed French Bread!
Notes
Treat yourself to a gluten-free adaptation of the delicious Steak Stuffed French Bread without sacrificing any of its mouthwatering flavors. Just opt for a notch gluten-free French bread and make sure your soy sauce, Worcestershire sauce, sriracha and ketchup are all gluten-free varieties. These simple replacements ensure that you can relish in the tastes and cheesy goodness of this timeless dish while staying true, to your dietary choices.