Sausage and Cream Cheese Biscuit Bites
Embark, on a journey with our Sausage and Cream Cheese Biscuit Bites, where the comforting warmth of meals meets the exciting flavors of gourmet cuisine. Each bite offers an experience as you savor the crispy, outer layer of biscuits leading to a heartwarming blend of well-seasoned sausage and smooth cream cheese. The addition of cheddar cheese adds a twist that perfectly complements the other flavors. This recipe isn't about satisfying hunger; it's an exploration of textures and tastes that create moments with every mouthful. Whether you enjoy them for family breakfasts or showcase them at your gathering these biscuit bites exemplify the enchantment that occurs when simplicity and flavor harmonize, in the kitchen.
40 Servings
Ingredients
- 1 pound sausage Jimmy Dean brand recommended
- 1 package 8 ounces cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1½ c shredded cheddar cheese
- 2 cans 12 ounces each Grands Jr flaky biscuits (10 biscuits per can)
Instructions
- Start by preheating your oven to 375°F (190°C).
- Lightly grease a muffin pan using cooking spray.
- In a skillet cook the sausage on medium-high heat until it is no longer pink. Remove any fat.
- Combine the sausage, softened cream cheese, Worcestershire sauce and shredded cheddar cheese, in a bowl to create the filling mixture.
- Open the cans of biscuits. Separate each biscuit into two layers. Press them into the muffin tin shaping them into cups.
- Spoon the sausage mixture into each biscuit cup in the muffin pan.
- Place the muffin pan in the oven. Bake for 12 to 15 minutes until the biscuits turn golden brown.
- Now you can enjoy your delicious Sausage and Cream Cheese Biscuit Bites!
Notes
You can easily turn our Sausage and Cream Cheese Biscuit Bites into a delight that is both delicious and satisfying! Don't worry it's totally doable. To make sure everyone can enjoy this mouthwatering treat start by selecting a gluten-free sausage. There are a bunch of distinguished choices available, from different brands. The real game changer though is the biscuits. Opt for a gluten-free biscuit mix that you can find in most grocery stores or create your own blend using gluten-free flour. When preparing the mix follow the steps you would for biscuits while being mindful of cross-contamination if you're cooking in a kitchen that also handles gluten.