Flaky biscuits, savory sausage, creamy cheese. These Sausage and Cream Cheese Biscuit Bites are the perfect party snack or breakfast treat.
So, let me paint the picture: it was one of those chilly Sunday mornings where all I wanted to do was stay under a blanket, sipping coffee. You know the vibe? But, of course, we had friends coming over for brunch. I’d promised something homemade—why do I do that to myself?!—and my brain was in full-on panic mode. Then I remembered these little lifesavers: Sausage and Cream Cheese Biscuit Bites.
I first had something like this at a potluck ages ago (shoutout to Aunt Deb!), and they disappeared faster than you can say “pass the hot sauce.” So, I figured I’d give them a shot. And you know what? They were a total hit. My friends practically licked the muffin tin. I barely got two for myself! Now, they’re in the regular rotation anytime I need something foolproof and delicious.
Why You’ll Love This Sausage and Cream Cheese Biscuit Bites Recipe?
Honestly, I could go on and on about these bites, but here’s the quick version:
- Super easy to make. Seriously. If you can brown sausage and open a biscuit can, you’ve got this.
- Ridiculously tasty. We’re talking flaky biscuit on the outside, creamy, cheesy, sausage-y goodness inside.
- Perfect for any occasion. Brunch? Game day? Midnight snack? Check, check, and check.
- Make-ahead friendly. You can prep them in advance and reheat them like a champ.
- Customizable. Wanna add jalapeños for a kick? Swap cheddar for pepper jack? Go wild! You’re the boss here.
Ingredient Notes:
Before you dive in, let’s talk about what makes these Sausage and Cream Cheese Biscuit Bites so great—and how you can make them your own.
1 lb sausage
I usually go with Jimmy Dean, but if you’ve got a favorite, use it! Spicy, mild, maple… I’ve tried them all, and they’re all winners in different ways.
8 oz cream cheese (softened)
You want it soft, trust me. Straight-from-the-fridge cream cheese is stubborn as heck to mix. Let it chill (well, un-chill) on the counter for a bit.
1 tbsp Worcestershire sauce
Adds that savory depth. If you skip it, I won’t be mad—but it’s a sneaky flavor booster.
1½ cups shredded cheddar
I love sharp cheddar here because it packs a punch, but you can totally sub in mild cheddar, Monterey Jack, or go fancy with Gruyère. Why not?
2 cans Grands Jr. flaky biscuits (10 biscuits per can)
The Jr. size is perfect. You split ‘em in half and they fit like a charm in a muffin tin. You could go big biscuit, but then we’re talking major mouthfuls.
How To Make Sausage and Cream Cheese Biscuit Bites?
Let’s keep it real simple, friend. Here’s how you do it (and yes, you can absolutely make these in pajamas).
Step 1: Preheat & Prep
Set your oven to 375°F. Spray or grease your muffin tin. This is key—no one wants to wrestle stuck biscuits out of the pan.
Step 2: Cook the Sausage
Brown it in a skillet over medium heat until no pink remains. Drain the grease unless you’re feeling rebellious and want to leave a little (hey, no judgment).
Step 3: Make the Filling
In a big bowl, mix the sausage, cream cheese, Worcestershire, and cheddar. Get it all blended. If a little cheese escapes the bowl, it’s a snack for the chef.
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Step 4: Biscuit Time
Pop open those biscuit cans. If you flinch when they pop, we’re twins. Peel each biscuit into two layers and press each one into the muffin tin cups.
Step 5: Fill & Bake
Spoon a hearty scoop of the sausage mix into each biscuit cup. Don’t skimp! Bake for about 12-15 minutes until the biscuits are golden and the cheese is melty magic.
Storage Options:
These guys store like a dream, which is dangerous because you’ll always have a snack ready.
Fridge
Pop them in an airtight container and keep ‘em in the fridge for up to 4 days. Quick zap in the microwave and they’re ready.
Freezer
Cool completely, stash in a zip-top freezer bag, and they’ll last about 2 months. Reheat in a 350°F oven—better than the microwave if you want to keep that crispy edge.
Variations and Substitutions:
Okay, here’s where you can play. Feel free to get creative!
- Go spicy. Use hot sausage or throw in some diced jalapeños.
- Veggie version? Swap the sausage for sautéed mushrooms and onions.
- Different cheeses. Smoked gouda, pepper jack, or even Swiss. Your call!
- Add herbs. Fresh chives, parsley, or even thyme for a little herby flair.
What to Serve with Sausage and Cream Cheese Biscuit Bites?
If you’re wondering how to round out your meal, I’ve got ideas.
- Brunch spread: Scrambled eggs, fruit salad, and mimosas. (Because why not?)
- Party platter: Serve with dipping sauces—ranch, spicy mustard, or sriracha mayo are awesome.
- Weeknight dinner: Pair with a simple side salad. Balance, right?
Frequently Asked Questions:
Can I make these Sausage and Cream Cheese Biscuit Bites ahead of time?
Absolutely! You can even freeze them. Just reheat and enjoy.
What kind of sausage works best?
Honestly, whatever you like! I’m partial to Jimmy Dean’s regular sausage, but spicy or maple are great too.
Can I make these without a muffin tin?
You can, but they won’t hold their shape as well. I’d recommend at least using a baking dish to help them stay contained.
And there you have it! My go-to Sausage and Cream Cheese Biscuit Bites that’ve saved more brunches (and snack cravings) than I can count. Give them a try and let me know what you think. Did you add a twist? Did your family devour them before you even sat down? Tell me everything! Leave a comment below or shoot me a message.
Can’t wait to hear what you think!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Sausage and Cream Cheese Biscuit Bites
Ingredients
- 1 pound sausage Jimmy Dean brand recommended
- 1 package 8 ounces cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1½ c shredded cheddar cheese
- 2 cans 12 ounces each Grands Jr flaky biscuits (10 biscuits per can)
Instructions
- Start by preheating your oven to 375°F (190°C).
- Lightly grease a muffin pan using cooking spray.
- In a skillet cook the sausage on medium-high heat until it is no longer pink. Remove any fat.
- Combine the sausage, softened cream cheese, Worcestershire sauce and shredded cheddar cheese, in a bowl to create the filling mixture.
- Open the cans of biscuits. Separate each biscuit into two layers. Press them into the muffin tin shaping them into cups.
- Spoon the sausage mixture into each biscuit cup in the muffin pan.
- Place the muffin pan in the oven. Bake for 12 to 15 minutes until the biscuits turn golden brown.
- Now you can enjoy your delicious Sausage and Cream Cheese Biscuit Bites!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
