Salmon Patties
Experience the joy of preparing these Salmon Patties, a dish that effortlessly combines simplicity with gourmet flavors. By using a can of high-quality salmon as the base this recipe transforms everyday ingredients into a masterpiece offering a delightful balance of crispy texture and moist flavorful deliciousness. The breadcrumbs seasoned with herbs and spices along, with diced onions, create a blend of flavors that ensures each bite is as enticing, as the previous one. The egg serves as the binding agent bringing all the elements together harmoniously. Additionally a generous drizzle of olive oil guarantees a brown crust that is simply irresistible. Whether you're a parent seeking a weekday meal or an enthusiastic food lover eager to explore new tastes these Salmon Patties are certain to leave an impression by providing an enjoyable and hassle-free dining experience.
6 Servings
Ingredients
- 1 14.75 oz can of canned salmon
- ½ c seasoned dry bread crumbs
- ¼ c chopped onion
- 1 large egg
- 1 tbsp olive oil
Instructions
- Start by opening the can of salmon and pouring the liquid into a bowl keeping it aside for later. Transfer the drained salmon to a mixing bowl.
- To the salmon add breadcrumbs chopped onion and an egg. Mix all the ingredients together until they are thoroughly combined.
- Take portions of the mixture. Shape them into patties. If the mixture seems dry and crumbly you can moisten it slightly by adding a little of the reserved salmon liquid until it holds its shape.
- In a skillet heat some olive oil over medium heat making sure it's adequately hot, before adding the patties.
- Carefully place the patties in the skillet. Cook them for 3 to 4 minutes, on each side until they turn golden brown and are fully cooked.
- Once cooked, remove the patties from the skillet. Transfer them to a plate lined with paper towels to absorb any oil. Once they have drained well they are ready to be served.
- Enjoy your meal!
Notes
Transforming this Salmon Patties recipe into a gluten-free delight is surprisingly simple, ensuring that everyone, regardless of dietary restrictions, can indulge in its mouthwatering goodness. Swap out the seasoned dry bread crumbs for your favorite gluten-free breadcrumbs, readily available in most grocery stores or easily made at home with gluten-free bread. When choosing your breadcrumbs, pay close attention to the seasoning; opt for a blend that complements the rich flavor of the salmon, or personalize it with your own mix of herbs and spices. With this quick substitution, you’ve crafted a dish that’s not only safe for those with gluten sensitivities but also just as delectably crispy and flavorful as the original. Dive into the world of inclusive cooking, and watch as these gluten-free Salmon Patties become a cherished recipe in your culinary repertoire.