Salisbury Steak Recipe
Indulge, in the charm of an American favorite with our recipe for Salisbury Steak. Every mouthful is a blend of seasoned beef patties accompanied by a smooth mushroom gravy that bursts, with savory goodness. Enjoyed alongside mashed potatoes this dish creates a symphony of delightful textures and flavors skillfully prepared to provide the ultimate comforting gastronomic delight.
4 Servings
Ingredients
For the Steaks:
- 1 lb lean ground beef
- ⅓ c panko breadcrumbs
- 1 tsp Italian seasoning
- 1 large egg
- 1 tbsp ketchup
- 1 tsp Dijon mustard
- 2 tsp Worcestershire sauce
- Salt and pepper to taste around ½ tsp of each
- 1 garlic clove finely minced
- 2 tbsp. extra virgin olive oil
Mushroom Gravy:
- 1 tbsp. extra virgin olive oil additional if required
- ½ onion diced
- 8 oz sliced mushrooms
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 ½ c beef broth stock or consomme can also be used
- 1 tbsp ketchup
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
Steaks:
- Start by combining ground beef, breadcrumbs, Italian seasoning, an egg, ketchup, Dijon mustard, Worcestershire sauce, salt, pepper and minced garlic in a bowl.
- Shape the mixture into four oval-shaped patties.
- Heat some olive oil in a skillet, over medium-high heat and cook the patties until they turn golden brown on each side (approximately 4- 5 minutes per side). Once done remove them from the skillet. Set them aside.
Mushroom Gravy:
- Using the skillet add oil if necessary and sauté the onions until they become translucent.
- Next, add the mushrooms. Cook them until they turn brown.
- Reduce the heat. Melt some butter in the skillet. Stir in flour to create a roux.
- Gradually whisk in beef broth while continuously stirring. Add ketchup and Worcestershire sauce to enhance flavor. Season with salt and pepper according to your taste preferences.
- Place the cooked patties back into the skillet. Cover it with a lid. Let it simmer for 5 minutes or until steaks are fully cooked through.
- Serve these steaks, with mushroom gravy on top of potatoes. Enjoy your meal!
Notes
To make Salisbury Steak gluten-free. Replace the panko breadcrumbs, with gluten-free breadcrumbs. Instead of using flour for the gravy use a gluten-free flour blend or cornstarch. Also, make sure that both your Worcestershire sauce and beef broth are gluten-free. There you have it! Enjoy the flavor without any gluten.