To ensure that this recipe is gluten-free make sure all the ingredients you use including the breakfast sausage, cream cheese and canned crescent rolls are certified as gluten-free. Nowadays many stores offer gluten-free alternatives, for these items. Additionally, you can opt for gluten-free dough or pastry sheets instead of using crescent rolls. This way you can savor the Rotel Sausage and Cream Cheese Crescents while still adhering to a gluten-free diet. Remember to double-check labels and ingredients to confirm that they align with your requirements.