Roasted Cabbage Steaks
Prepare to be pleasantly surprised by the transformation of cabbage into a mouthwatering culinary delight, with our recipe for Roasted Cabbage Steaks. These delectable treats offer a symphony of flavors – the crispiness of caramelized edges combined with the tender texture of each bite. Seasoned with a blend of garlic, paprika and a subtle touch of red pepper flakes they create a fusion of savory goodness with just a hint of spiciness. The straightforward yet impactful combination of ingredients elevates this side dish to the star status it deserves in any meal. Whether enjoyed alongside your favorite protein or as the attraction itself these Roasted Cabbage Steaks are bound to make a lasting impression. Embark, on a journey to discover your dish and savor its deliciousness in just 35 minutes!
4 Servings
Ingredients
- 2 small heads of cabbage
- 3 tablespoons olive oil
- ½ teaspoon salt adjust to taste
- 2 teaspoons paprika
- 1 tablespoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C). Prepare a baking sheet, with parchment paper for easy cleaning.
- Start by removing the stems from the cabbage heads and cutting each one in half. This will give you four cabbage slices from each head ¾ to 1 inch in thickness.
- Arrange these cabbage slices on the baking sheet making sure to leave some space between them for even cooking.
- Next, generously brush olive oil onto the cabbage slices ensuring that each slice is well coated.
- Sprinkle salt, paprika and garlic powder, on top of the cabbage slices. If desired add a pinch of red pepper flakes to each slice.
- Flip the cabbage slices over. Repeat the process of brushing oil and sprinkling seasonings on the other side.
- Roast them in your preheated oven for 25 minutes. Until the cabbage leaves develop a beautiful golden brown color and become tender in the center.
- Serve these Roasted Cabbage Steaks from the oven and savor their crispy and flavorful goodness.
Notes
To ensure that this Roasted Cabbage Steaks recipe is gluten-free make sure that all of your ingredients including the spices are certified as gluten-free. Although many spices and seasonings are naturally free of gluten there is a possibility of cross-contamination, during processing. Moreover, it's important to check that the paprika, garlic powder and red pepper flakes you use do not contain any added gluten. By taking these precautions you can enjoy a gluten-free version of this dish without compromising its flavor or texture.