Rice Krispie Treats Gluten Free
Gluten-free (and dairy free) rice krispie treats! Easy to create and amazingly delicious!
20 Servings
Ingredients
- 5 cups of gf rice crispy cereal
- 3/4 cup organic natural honey
- 3/4 cup all natural nut butter
- A pinch of sea salt
- A dash of vanilla extract
- Optional: because the honey and nut butter combined is so sweet you don’t really need the dash of vanilla extract, so you can decide if you'd like to keep that or hold off
- Optional ingredients: dried fruit we love goji berries because they’re a super food that’s super healthy, or cacao nibs for your chocolate fix!
Instructions
- Melt the honey and almond or peanut butter together until well combined (you can do this on the stovetop or in the microwave, just be sure not to overheat)
- Combine with the rice krispies until mixed thoroughly
- Add in your optional ingredients
- Spread evenly into an 8×11 cooking pan
- Chill in the fridge for about 45-60 minutes
Nutrition
Serving: 1rice krispie treat | Calories: 141kcal | Carbohydrates: 19g | Protein: 4g | Fat: 6.4g