Red Lobster Shrimp Scampi
Red Lobster Shrimp Scampi is a timeless American seafood delicacy featuring cooked shrimp drenched in a luscious buttery garlic sauce. With a hint of invigorating lemon and a touch of Old Bay Seasoning this dish represents a festival of flavors that mesmerizes your taste buds directly to the coast.
6 Servings
Ingredients
- 1 pound extra-large Shrimp peeled and deveined
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 4 cloves garlic freshly minced
- 2 teaspoons Old Bay Seasoning
- 1 tablespoon Olive Oil
- 1 ½ cups White Wine
- ¼ cup lemon juice freshly squeezed
- 1 stick butter unsalted and at room temperature
- 2 tablespoons freshly chopped Parsley
- Freshly grated Parmesan Cheese
Instructions
- Start by heating olive oil in a skillet, over medium-high heat.
- Take the shrimp. Season it with ¼ tsp of salt ¼ tsp of pepper and 1 tsp of Old Bay Seasoning.
- Cook the shrimp for about 2 to 3 minutes on each side until it turns pink. Set it aside for now.
- Using the same skillet sauté minced garlic for 1 minute.
- Next, pour in 1 ½ cups of wine. Add ¼ cup of freshly squeezed lemon juice. Let it simmer for around 5 minutes.
- In order to make the sauce smooth stir in butter along with the remaining Old Bay Seasoning.
- Return the shrimp back to the skillet season according to your taste preference. Let them soak nicely in that sauce.
- Once done plate the shrimp beautifully. Garnish them with chopped parsley as well as grated Parmesan cheese.
- Now you can savor the flavors of your own homemade Red Lobster Shrimp Scampi. Enjoy!
Nutrition
Serving: 1serving | Calories: 95kcal | Carbohydrates: 3g | Protein: 11g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 95mg | Sodium: 629mg | Potassium: 140mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 267IU | Vitamin C: 7mg | Calcium: 58mg | Iron: 1mg