Peanut Butter & Jelly Cookies
Step into the realm of Peanut Butter & Jelly Cookies. Where each bite evokes childhood memories. And a sense of homemade coziness. This delightful recipe. Combines the richness of peanut butter. With the lively essence of jelly. All encased in a soft chewy cookie. That envelops you in warmth with every taste. Ideal for afternoons. Intimate family get-togethers. Or simply savoring a moment of solitude. These cookies offer more than just a delicious treat. They transport you back to simpler times. Filled with love. And the pure delight of baking. So prepare to get your hands dirty. And experience the fusion of flavors. As well as the joyous echoes of cherished moments. That will fill your kitchen.
28 Servings
Ingredients
- 1/2 c 1 stick butter, at room temperature
- 3/4 c granulated sugar
- 1/4 c packed brown sugar
- 1 c creamy or crunchy peanut butter your choice!
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 c all-purpose flour spooned and leveled
- 1 tsp baking soda
- 1/4 tsp kosher salt
- 1/2 c seedless jelly
- Additional jelly for topping
- Melted peanut butter for drizzling
- Chopped peanuts for garnish
Instructions
- Preheat the oven to 350°F (177°C). Prepare your baking pans. By lining them with parchment paper or silicone mats.
- In a mixing bowl. Beat the butter until it is smooth. Then add both sugars. Continue beating until the mixture is fluffy.
- Mix in the peanut butter. Until it is fully incorporated. Then add the egg and vanilla. Stir until the mixture is smooth.
- Add the flour on top of the wet ingredients without mixing. Followed by sprinkling the baking soda and salt over the flour. Gently stir these ingredients with a spoon. Before combining everything until just mixed. Be careful not to overmix.
- Shape the dough into balls that are 1 1/2 inches in size. And place them on your prepared baking sheets. Making sure to leave some space between each cookie.
- Using a fork dipped in sugar. Gently press down on each dough ball to flatten slightly. And create a crisscross pattern. Then place an amount of jam in the center of each cookie.
- Bake in your preheated oven for 13 to 15 minutes. Until the edges turn slightly golden brown.
- Allow the cookies to cool on the baking sheet for 5 to 10 minutes. Then move them to a cooling rack. To cool down completely.
- Optional decoration: Drizzle with melted peanut butter. And sprinkle with chopped peanuts for an added touch.
- Savor your Peanut Butter & Jelly Cookies while they're warm. Paired with a glass of milk!
Notes
Turning our Peanut Butter & Jelly Cookies into a gluten-free version. Is surprisingly easy. Just replace the flour with a free all-purpose flour blend in a 1:1 ratio. To maintain the same delicious texture. And the flavor of your cookies. Make sure your peanut butter and jam are gluten-free certified to avoid any risks of cross-contamination or additional ingredients. By making these substitutions. You're not just baking cookies. You're creating moments of happiness. Allowing everyone to enjoy the familiar. And the comforting taste of peanut butter and jelly. Without worrying about gluten.