Overnight Pecan Pie French Toast
Imagine waking up. To the heavenly aroma of Overnight Pecan Pie French Toast. Baking in the oven. This decadent breakfast treat. Combines rich, custardy French bread. With a gooey, caramel-pecan topping. Soaking the bread overnight. Ensures it absorbs all the creamy goodness. While the topping adds a delightful crunch. And sweetness. It's like having dessert for breakfast. But better! Whether you’re serving it for a special occasion. Or just because. This dish will make your mornings unforgettable. Perfect for impressing family. And guests. And sure to be a new favorite. In your breakfast rotation.
4 Servings
Ingredients
- 3/4 c whole milk
- 3/4 c heavy cream
- 6 large eggs plus 3 egg yolks
- 2 tbsp vanilla extract
- 1 loaf French bread cut into 8 slices
- 6 tbsp unsalted butter
- 1 c light brown sugar packed
- 1/3 c light corn syrup
- 1/4 c maple syrup
- 1 c pecans chopped
Instructions
- Whisk milk, cream, eggs, yolks, and vanilla in a bowl.
- Arrange bread in a shallow dish and pour the egg mixture over it. Refrigerate overnight.
- Preheat oven to 350°F.
- Melt butter in a saucepan, then mix in brown sugar, corn syrup, maple syrup, and pecans.
- Spread the pecan mixture in a casserole dish. And place the soaked bread on top.
- Bake for 35 minutes. Cool for 5 minutes before serving.
Notes
To make this recipe gluten-free. Simply substitute the French bread. With your favorite gluten-free bread. Ensure that all other ingredients. Like the vanilla extract and syrups. Are certified gluten-free. To avoid cross-contamination. The texture might differ slightly. But you’ll still enjoy. The same delicious flavors. The custard mixture. Will soak into the gluten-free bread just as well. Providing a creamy, satisfying breakfast. That’s perfect for those. With gluten sensitivities.