Monte Cristo Sandwich Recipe
This Monte Cristo Sandwich proposes a heartwarming tie to the traditional recipe. Mixing the tastes of a ham and cheese sandwich with the pleasant flicker of French toast. With each morsel, you encounter a combination of ham and gooey gruyere nestled between portions of golden egg-soaked bread. Transforming mundane mornings into special moments. Heightening a dinner into remembrances. Ideal, for individuals who relish a touch of sweetness alongside their savory delights. It acts as a soothing embrace, on a plate that guarantees your day begins on the right note.
Servings
Ingredients
- 2 eggs
- Pinches of salt and pepper
- 4 slices sturdy white bread or your preference of white bread
- 2 tbsp yellow mustard
- 2 tbsp mayonnaise
- 1/2 lb thick sliced baked ham
- 1/2 oz weight shredded gruyere cheese
- Additional salt and pepper to taste
- 2 tbsp butter
Instructions
- To make the egg mixture beat the eggs in a dish, with a sprinkle of salt and pepper.
- Next, prepare the sandwiches by spreading mustard and mayonnaise on the bread slices. Layer ham and cheese then season with a bit salt and pepper. Press down gently.
- Heat up a skillet over medium heat. Melt some butter.
- Dip each sandwich in the egg mixture on both sides.
- Place the sandwiches in the skillet. Cook for 2 to 3 minutes, on each side until they turn brown and the cheese is melted.
- Savor your Monte Cristo Sandwich!
Notes
To construct a gluten-free Monte Cristo Sandwich. Opt for a gluten-free bread that can bear the egg dip and grilling. Ensure that your ham is gratis of any gluten components. By examining the packaging. And utilize gruyere cheese that is attested to be free from any cross-contamination, with gluten. These detailed substitutions allow you to savor the sandwich. Without renouncing its flavor or consistency.