Monte Cristo Sandwich – The Monte Cristo Sandwich is a timeless breakfast most loved that unites the savoriness of ham and cheese with the sweetness of toast-style bread. It’s a preference, for those who appreciate a breakfast or a unique whirl on the traditional ham and cheese sandwich. Made with slices of ham shredded Gruyere cheese and a hint of mustard and mayo this sandwich is bound to be a hit with everyone at the table.
My first attempt at making a Monte Cristo Sandwich was on a Sunday morning as a surprise for my family. To my surprise, my husband, who isn’t typically big on breakfast, and my picky eater child both adored it immediately. The medley of flavors and the brown toast won them over instantly. It has now become our recipe for laid-back weekend mornings. When we crave something special to kick off our day. Witnessing their smiles as they savored the bite assured me that this recipe was worth keeping.
What makes this Monte Cristo Sandwich truly stand out?
What makes this Monte Cristo Sandwich stand out? Is its mixture of tastes and consistencies. The mix of creamy mayo, zesty mustard, ham and gooey Gruyere cheese packed between egg-coated bread with the right crispness results, in an orchestra of taste sensations. It’s such a recipe that you can savor it for breakfast, brunch or even as a lunch option. Whether you’re, in the mood, for something savory this sandwich offers choices to suit both tastes.
What You Need To Make This Monte Cristo Sandwich Recipe?
Eggs: These aren’t just reserved for mornings. Here they give our sandwich a crispy, golden touch, reminiscent of your toast.
Salt and pepper: These aren’t just seasonings; they bring the sandwich to life perfecting its flavor.
Sturdy white bread: Forms the foundation of our sandwich sturdy enough to hold all the fillings without falling
Yellow mustard and mayonnaise: Add a creamy twist that elevates the sandwich’s taste.
Thick slices of ham: Steal the spotlight providing a savory essence that embodies comfort food at its best.
Shredded Gruyere Cheese: Shredded Gruyere cheese isn’t ordinary; it melts beautifully with a taste that harmonizes all flavors.
Butter: Butter gives the sandwich its crunch and golden hue on the outside making it simply irresistible.
Steps To Make Monte Cristo Sandwich:
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Step 1: Begin by whisking the eggs into a dish that’s the right size, for your sandwich. Add a sprinkle of salt and pepper to season it perfectly. This egg mixture will give your sandwich a crust.
Step 2: Next lay out your bread slices. Spread them with mustard and mayonnaise. Layer on the ham. Generously sprinkle with gruyere cheese. Add a touch of salt and pepper for flavor. Gently press down on your sandwich to keep everything together.
Step 3: Heat up your skillet over medium heat. Melt the butter until it starts to bubble slightly. That’s when the magic happens.
Step 4: Dip each sandwich into the egg mixture making sure both sides are nicely coated. Then transfer it to the skillet. Listen for that satisfying sizzle.
Step 5: Cook for 2 to 3 minutes on each side. Until you achieve a golden brown crust, with melted cheese peeking out. The aroma alone will make your mouth water.
Tip:
For a burst of flavor and an interesting twist consider spreading a layer of raspberry jam, inside your sandwich before adding the remaining ingredients. The slight sweetness of the jam pairs well with the ham and melted cheese resulting in a taste combination that enhances the traditional Monte Cristo sandwich. This unexpected addition carries intricacy and a tinge of refinement. Transforming your sandwich into more than a dish but an extraordinary culinary fable. Indulge in the harmony of sweet flavors. Glimpse how this yield evolves into a sought-after dearest at your dining plateau!
Frequently Asked Questions:
Can I use a different type of cheese?
Of course! You can switch out gruyere, for cheddar or any cheese that melts nicely to give it your touch.
Is there a way to make this sandwich healthier?
To make it lighter go for grain bread, fat cheese and lean ham. Using cooking spray instead of butter, for cooking can also help cut down on calories.
Can I prepare this sandwich in advance?
While it’s ideal to serve it fresh you can definitely put the sandwiches together in advance. Just fry them before serving to keep that perfect texture.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Monte Cristo Sandwich Recipe
Ingredients
- 2 eggs
- Pinches of salt and pepper
- 4 slices sturdy white bread or your preference of white bread
- 2 tbsp yellow mustard
- 2 tbsp mayonnaise
- 1/2 lb thick sliced baked ham
- 1/2 oz weight shredded gruyere cheese
- Additional salt and pepper to taste
- 2 tbsp butter
Instructions
- To make the egg mixture beat the eggs in a dish, with a sprinkle of salt and pepper.
- Next, prepare the sandwiches by spreading mustard and mayonnaise on the bread slices. Layer ham and cheese then season with a bit salt and pepper. Press down gently.
- Heat up a skillet over medium heat. Melt some butter.
- Dip each sandwich in the egg mixture on both sides.
- Place the sandwiches in the skillet. Cook for 2 to 3 minutes, on each side until they turn brown and the cheese is melted.
- Savor your Monte Cristo Sandwich!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
