Loaded Buffalo Fries
Crispy baked fries topped with cheddar cheese, blue cheese crumbles, tangy Buffalo sauce, and ranch dressing. A bold and flavorful appetizer or snack, perfect for game day or casual entertaining.
4 Servings
Ingredients
- 1 32-ounce bag frozen French fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sharp cheddar cheese freshly grated
- 1/4 cup blue cheese crumbled
- 1 cup Buffalo wing sauce e.g., Frank’s RedHot
- 1/4 cup ranch dressing
- Sliced green onions or chives for garnish (optional)
Instructions
Preheat the Oven
- Preheat the oven to 450°F (232°C). Line a large baking sheet with parchment paper to prevent sticking and ensure even browning.
Season the Fries
- In a large mixing bowl, combine the frozen French fries with olive oil, garlic powder, salt, and black pepper. Toss until the fries are evenly coated with the seasoning mixture.
Bake the Fries
- Arrange the seasoned fries in a single layer on the prepared baking sheet. Bake for 25 to 30 minutes, flipping the fries halfway through the cooking time, until they are golden brown and crisp.
Prepare for Broiling
- Remove the fries from the oven and adjust the oven setting to broil on medium-high.
Add Toppings
- While the fries are still hot, evenly sprinkle the shredded cheddar cheese and crumbled blue cheese over the top. Drizzle the Buffalo sauce across the surface of the fries.
Broil to Melt Cheese
- Place the baking sheet under the broiler for 2 to 3 minutes, or until the cheese is fully melted and slightly bubbly. Monitor closely to avoid burning.
Finish and Serve
- Remove from the oven. Immediately drizzle the fries with ranch dressing and garnish with sliced green onions or chives, if using. Serve hot with additional ranch or blue cheese dressing on the side, if desired.
Notes
To prepare this recipe as gluten-free, ensure the frozen French fries are certified gluten-free, as some brands may contain wheat additives or cross-contamination risks. Additionally, confirm that the Buffalo wing sauce and ranch dressing used are labeled gluten-free. The remaining ingredients, including cheeses and seasonings, are typically gluten-free but should be verified for safety.