Leftover Mashed Potato Pancakes
These Leftover Mashed Potato Pancakes are the perfect way to transform extra mashed potatoes into a crispy, golden delight. Made with mashed potatoes, eggs, and cheddar cheese, they make an easy side dish or savory snack ideal for any meal.
2 Servings
Ingredients
- 2 cups mashed potatoes
- 1-2 large eggs
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder or minced garlic
- 1 tablespoon chopped chives optional
- ½ cup shredded cheddar cheese optional
- Oil or Crisco for frying
- Sour cream or applesauce for serving optional
Instructions
Prepare the Potato Mixture:
- In a large mixing bowl, combine the mashed potatoes, eggs, flour, salt, pepper, garlic powder, and any optional ingredients such as chives or cheese. Stir thoroughly until the ingredients are well incorporated and the mixture forms a thick, cohesive batter.
Heat the Skillet:
- Place a large skillet over medium heat and add 2 tablespoons of oil or Crisco. Allow the oil to heat until it shimmers but does not smoke.
Shape the Pancakes:
- Using a measuring cup, scoop approximately ¼ cup of the potato mixture. Gently flatten it into a round patty, approximately ½ inch thick, ensuring the edges are smooth to prevent crumbling during frying.
Fry the Pancakes:
- Carefully place the shaped potato pancakes into the heated skillet, ensuring not to overcrowd the pan. Fry each pancake for 3-4 minutes per side, or until golden brown and crisp. Flip gently using a spatula to avoid breaking the pancakes.
Drain and Rest:
- Once cooked, transfer the pancakes to a plate lined with paper towels to absorb any excess oil. Allow them to rest for 1-2 minutes before serving to retain their crispiness.
Serve Warm:
- Serve the pancakes warm with a dollop of sour cream, applesauce, or your preferred dipping sauce for a delightful finishing touch.
Notes
To make this recipe gluten-free:
- Substitute all-purpose flour with an equal amount of gluten-free flour blend or almond flour.
- Ensure any optional ingredients, such as cheese or seasoning, are certified gluten-free.