Keto Crack Slaw
Our Low Carb Crack Slaw is an Asian-inspired, flavorful side dish that's quick and easy to prepare. Bursting with the freshness of ginger, garlic, and coleslaw mix, and finished with a kick of spicy mayo, it's a delightful, keto-friendly feast ready in just 20 minutes. Perfect for those who are health-conscious yet crave indulgent flavors!
Servings
Ingredients
- 2 tbsp of avocado oil
- 2 minced garlic cloves
- 2 tbsp of fresh minced ginger
- 1 tsp of sea salt
- ΒΌ tsp of white pepper
- 24 oz coleslaw mix
- 3 tbsp of tamari
- 1 tbsp of toasted sesame oil
- 3 thinly sliced green onions
- 2 tsp of sesame seeds
For the Spicy Mayo:
- 3 tbsp of mayonnaise choose egg-free if plant-based
- 2 tbsp of Sriracha YellowBird is highly recommended!
Instructions
- Start by combining the mayonnaise and Sriracha in a bowl to make the spicy mayo. Set it aside for later.
- Next heat up some avocado oil in a skillet, over medium high heat.
- Once the oil is hot add the garlic and ginger. Cook them until their aroma fills the kitchen.
- Now it's time to infuse some flavor. Sprinkle in sea salt, white pepper and coleslaw mix into the skillet. Cook them until the mix starts to wilt
- To bring all the flavors together pour in tamari and sesame oil while stirring to ensure everything is well mixed.
- Finally garnish your dish with onions and sesame seeds. Serve it alongside that mayo you prepared earlier.
- That's all there is to it! Enjoy your delicious Crack Slaw with its balance of flavors.
Notes
Tamari: Ensure it's labeled as gluten-free. Not all tamari is made without wheat.
Sriracha: Check the label to confirm it doesn't contain any gluten-derived ingredients.
Mayonnaise: It should naturally be gluten-free, but it's always good to check the label to be certain.
Coleslaw Mix: While usually just cabbage and carrots, be sure it wasn't processed in a facility that also processes wheat products to avoid cross-contamination.
By following these simple checks, you can keep your Crack Slaw gluten-free! Enjoy your meal!