Honey Garlic Chicken Wings
Treat yourself to a finger-licking experience by trying out these Honey Garlic Chicken Wings. With a crispy layer and juicy interior, these wings are expertly seasoned with a smoky rub before being coated in a delectable honey garlic sauce that perfectly balances sweet and savory flavors. The irresistible aroma that fills the kitchen as they bake is simply captivating. Once they come out of the oven glistening with that glaze it's impossible to resist their allure. Whether you're hosting a gathering or simply in the mood, for a snack, these wings will undoubtedly steal the spotlight. Serve them up, witness their disappearing act and enjoy the praise from your guests. Brace yourself for an explosion of flavors that will undoubtedly leave everyone craving seconds!
6 Servings
Ingredients
- 30 chicken wings
- 2 tbsp. olive oil
Rub:
- 1 tsp salt
- 1/4 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
Honey Garlic Sauce:
- 1/4 c soy sauce
- 2 tbsp. Mirin
- 1/2 c honey
- 3/4 c water
- 1 tbsp. sesame oil
- 4 cloves garlic minced
- 1 tbsp. minced ginger
- 1/4 tsp red pepper flakes optional
- 1 tbsp. cornstarch
Garnish:
- Sesame seeds
Instructions
- Preheat your oven to 425°F (220°C).
- Use paper towels to pat dry the chicken wings until they're completely dry.
- In a bowl combine the salt, black pepper, smoked paprika and garlic powder to create the rub. Add the wings. Toss them gently until they are well coated. Then lightly brush them with olive oil.
- Cover a baking sheet, with foil and parchment paper. Arrange the chicken wings in a single layer on the sheet. If necessary you can use two baking sheets. Bake for 35 minutes remembering to turn them at the 20-minute mark to ensure even cooking.
- While the wings are in the oven you can prepare the honey garlic sauce. In a pan over medium heat mix together soy sauce, Mirin, honey, water, sesame oil, minced garlic, minced ginger and red pepper flakes if desired. Bring it to a boil. Then reduce heat to simmer for 10 minutes until slightly thickened and able to coat the back of a spoon.
- Once your wings have finished baking in the oven for their time period of 35 minutes toss them gently with your sauce before returning them back into the oven for an additional 10 minutes.
- Remember to turn them after 5 minutes, for an even coating.
- For a level of crispiness, you can broil the wings for a few more minutes.
- After removing from heat allow your cooked chicken wings to cool down for 10 minutes before serving. The sauce will become thicker as it cools down so make sure to stir the wings from time to time to ensure they are well coated.
- To accompany the wings serve them with your favorite dipping sauce. Sprinkle some sesame seeds on top for an added touch of flavor.
- Now you can savor the taste of Honey Garlic Chicken Wings!
Notes
To ensure that this Honey Garlic Chicken Wings recipe is gluten-free you'll want to choose soy sauce and Mirin that are specifically labeled as gluten-free. Regular soy sauce and Mirin often contain gluten so it's important to check. You should also make sure that any other ingredients you use, like cornstarch (if you're using it of Mirin) are certified gluten-free. By making these ingredient swaps you can savor the deliciousness of these wings without any concerns about gluten, which is great for anyone, with gluten sensitivities or allergies.