Heaven Sits In A Bowl
Step into a world where dessert fantasies become reality! In the realm of enchantment, there exists a recipe that possesses the ability to transport your taste buds to a place of sheer happiness. With layers of rich fudge brownies the allure of peanut butter cups and the comforting embrace of whipped cream, this timeless American treat takes you on a journey from the very first bite, to the very last.
16 Servings
Ingredients
- 1 package Fudge brownie mix prepared as directed OR 1 pkg store-bought brownies
- 2- 13 ounce packages Reese’s Miniature cups
- 2 packages instant vanilla pudding mix
- 4 cups cold milk
- 1 cup peanut butter creamy or chunky
- 4 teaspoons vanilla extract
- 16 ounces thawed whipped topping or homemade
Instructions
- Let's make some brownies! If you're baking from scratch follow the instructions, on the package. Bake them at 350°F (175°C) for 20 to 25 minutes. If you're using store-bought brownies break them into chunks, about ¾ inch in size.
- Next let's get the peanut butter cups ready. Take most of Reese's Miniature cups. Cut them in half. Set aside about ⅓ cup for later.
- Now it's time to mix the pudding. In a bowl whisk together the instant vanilla pudding mix and cold milk for 2 minutes until it becomes thick and smooth.
- To add some peanut butter flavor to our pudding let's incorporate some peanut butter and vanilla extract into the mixture. Make sure they blend well together.
- After that gently fold in the thawed whipped topping (or homemade) into our pudding mixture. This will give us a fluffy texture.
- Now we can start layering our ingredients in a 5-quart bowl. Begin with a layer of brownies using one-third of your batch.
- Next sprinkle one-third of the halved peanut butter cups over the brownie layer to add a nutty touch to each bite.
- Finally spoon one-third of the pudding mixture, over the peanut butter cups so that all those delicious flavors can meld together.
- Layer the ingredients three times creating a combination of brownies, peanut butter cups and pudding.
- Finish off your creation by adding the remaining whipped topping giving it a creamy touch.
- Decorate the top with the reserved halved peanut butter cups adding a final touch of elegance to your dessert.
- Let your masterpiece chill in the refrigerator until it's ready to be enjoyed. This will allow all the layers to blend together into a symphony of flavors.
- Indulge, in each spoonful of "Heaven Sits In A Bowl" and relish in the mixture of flavors and textures that will keep you wanting more.
Notes
If you're skimming for a gluten-free version of this wonderful dessert don't worry. You can still make it happen with an easy substitution. Just use a free fudge brownie mix. Make your own batch of gluten-free brownies, as the base. Also double-check that the peanut butter cups you use are certified gluten-free. Follow the recipe instructions as usual. Make these small adjustments to ensure that your "Heaven Sits In A Bowl" remains a treat, for everyone who follows a gluten-free diet. You'll still get all those amazing layers of flavor and joy to enjoy!